Practice JLPTMeaning
貝柱 (かいばしら, Kai-bashira) is Kai-bashira — a Japanese food (meats).
What is Kai-bashira?
Kaibashira and hashira (柱 ) both refer to the adductor muscle of any kind of shellfish, e.g., scallop, mussels, oysters, or clams.
貝柱 (かいばしら, Kai-bashira) is Kai-bashira — a Japanese food (meats).
Kaibashira and hashira (柱 ) both refer to the adductor muscle of any kind of shellfish, e.g., scallop, mussels, oysters, or clams.