Practice JLPTMeaning
カニカマ (かにかま[?], Kanikama) is Crab stick — a Japanese food (ingredients).
What is Crab stick?
Kanikama is a type of seafood made of starch and finely pulverized white fish (すり身) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a non-vegetarian product that uses fish meat to imitate shellfish meat.