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鰹のタタキ (かつおのたたき, Katsuo no tataki) is Katsuo no tataki — a Japanese food (meats).
What is Katsuo no tataki?
Katsuo no tataki is a lightly broiled, sliced bonito ( Scomridae spp). It is served alongside spring onions, ginger and garlic and seasoned with salt or soya sauce with vinegar and citrus. Traditionally, katsuo no tataki should be broiled over a straw fire until just the outer layer is grilled a little bit.