Meaning
茶漬け (ちゃづけ, Chazuke) is Chazuke, a Japanese food (rice dishes).
What is Chazuke?
Chazuke (from cha "tea" and tsuke "submerge") is a simple Japanese dish made by pouring green tea, dashi , or hot water over cooked rice. The polite form "お茶漬け" also is used frequently. Common toppings include Japanese pickles ( tsukemono ), umeboshi , nori , furikake , sesame seeds, tarako and mentaiko (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi . Chazuke provides a good way to use leftover rice as a quick snack because this dish is easy to make. It is also known as cha-cha gohan .