Meaning
榎茸 (エノキタケ, Enoki-take) is Enoki mushroom, a Japanese food (mushrooms, plants).
What is Enoki mushroom?
Enokitake ( Flammulina filiformis ), also called enoki, is a highly regarded mushroom in Japan. The farmed and commercial form is represented by a long, thin white mushroom. The cultivated form is a popular ingredient for soups, but can be used for salads and other dishes. The mushroom has a crisp texture. There is a significant difference in appearance between the wild and cultivated enoki . They differ in color, texture, and sliminess. Wild enoki are available fresh and canned.