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ホッピー (ホッピー[?], Hoppī) is Hoppy — a Japanese food (alcohol, beverages).
What is Hoppy?
Hoppy is a beer-flavored drink containing almost no alcohol that is currently most available in and associated with Tokyo. At the time of its launch, Hoppy mixed with shōchū (a Japanese distilled beverage) was considered a substitute for beer, which was beyond the reach of ordinary people. The mixed drink is referred to as Hoppy as well. It is still a staple among some Tokyo residents, and has experienced a retro revival of late. It is a popular item at izakaya (Japanese-style pubs), especially within the suburban old town area along the Keisei Main Line. When Hoppy is ordered at a pub, a glass or mug of shōchū is brought along with a bottle of Hoppy. The shōchū will be referred to as " naka " (中, lit. "inside" ), and the Hoppy will be called " soto " (外, lit. "outside" ). If another bottle of Hoppy is needed, the phrase "another soto " is used. It is also possible to order just naka , in which case a shōchū shot will be served on its own. Some establishments will place the mug and shōchū in a freezer and allow it to turn into a frozen slush before serving it with Hoppy. The use of ice is sometimes looked down upon, but it is possible to find places that serve Hoppy and shōchū with ice.