Practice JLPTMeaning
カレーライス (かれいらいす, Karēraisu) is Curry Rice — a Japanese food (rice dishes).
What is Curry Rice?
A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, and chicken are the most popular. Katsu-karē is a breaded deep-fried cutlet (usually pork or chicken) with curry sauce.