Practice JLPTMeaning
皮 (かわ, Kawa) is Chicken skin — a Japanese food (meats, viscera).
What is Chicken skin?
Kawa is a great option for those looking for yakitori with a big, rich taste. The skin becomes crispy when grilled, but still retains a good amount of tasty fat. The skin used for yakitori is typically taken from the neck of the chicken. The kawa pictured here is flavored with salt, but tare is also a delicious choice.