Practice JLPTMeaning
甲殻類 (こうかくるい, Kōkaku-rui) is Crustaceans — a Japanese food (water animals).
What is Crustaceans?
Kōkakurui (crustaceans) include such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.
甲殻類 (こうかくるい, Kōkaku-rui) is Crustaceans — a Japanese food (water animals).
Kōkakurui (crustaceans) include such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.