Practice JLPTMeaning
コロッケ (コロッケ, Korokke) is Croquette — a Japanese food (snacks).
What is Croquette?
Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside. There are numerous types of korokke depending on the main ingredient or the ingredient added.