Practice JLPTMeaning
麺麻 (めんま, Menma) is Menma — a Japanese food (ingredients, pickled salted or fermented).
What is Menma?
Menma is a condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. It is produced primarily in China. Menma is also known as shinachiku (支那竹 ), "Chinese bamboo". This word sometimes is written as "麺碼".