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しもつかれ (しもつかれ, Shimotsukare) is Shimotsukare — a Japanese food (special foods).
What is Shimotsukare?
Shimotsukare is a local dish served in Northern Kantō region of Japan originating in Tochigi Prefecture. It is usually made by simmering vegetables, soybeans, abura-age (thin slices of tofu that have been deep fried) and sake[0 ] kasu (rice pulp from fermented sake). Common additional ingredients include grated raw radish and carrots. Together with its distinct flavor, scent, and semi-liquid appearance, shimotsukare is well received by some locals, but not all. It is even called neko no gero , literally "cat's vomit", by some. The dish is served either hot or cold. Shimotsukare is normally served with rice but could also be consumed without it.