Practice JLPTMeaning
照り焼き (てりやき, Teriyaki) is Teriyaki — a Japanese food (ways of food preparation).
What is Teriyaki?
Teriyaki is a cooking technique, in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The word teriyaki derives from the noun teri , which refers to a shine or luster given by the sugar content in the tare , and yaki , which refers to the cooking method of grilling or broiling.