Practice JLPTMeaning
豚カツ (とんかつ, Ton-katsu) is Ton-katsu — a Japanese food (meats).
What is Ton-katsu?
Tonkatsu ("pork cutlet") is a dish consisting of a breaded, deep-fried pork cutlet. The two main types are fillet and loin. This dish should not be confused with the regional ramen dish tonkotsu.