Practice JLPTMeaning
豚骨 (とんこつ, Ton-kotsu) is Ton-kotsu — a Japanese food (meats).
What is Ton-kotsu?
Tonkotsu is pork bone, specifically used to prepare soup stock by boiling the bones for hours. This stock is used for tonkotsu rāmen .
豚骨 (とんこつ, Ton-kotsu) is Ton-kotsu — a Japanese food (meats).
Tonkotsu is pork bone, specifically used to prepare soup stock by boiling the bones for hours. This stock is used for tonkotsu rāmen .