Meaning
豚骨 (とんこつ, Ton-kotsu) is Ton-kotsu, a Japanese food (meats).
What is Ton-kotsu?
Tonkotsu is pork bone, specifically used to prepare soup stock by boiling the bones for hours. This stock is used for tonkotsu rāmen .
豚骨 (とんこつ, Ton-kotsu) is Ton-kotsu, a Japanese food (meats).
Tonkotsu is pork bone, specifically used to prepare soup stock by boiling the bones for hours. This stock is used for tonkotsu rāmen .
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