Practice JLPTMeaning
焼き麩 (やきふ, Yaki-fu) is Yaki-fu — a Japanese food (ingredients).
What is Yaki-fu?
Dry baked yakifu 焼き麩 or sukiyakifu すき焼き麩[?] is gluten leavened with baking powder and baked into long bread-like sticks. It is often sold in cut form, as hard dry discs resembling croutons or bread rusk. Yaki-fu is typically added to miso soup and sukiyaki , where it absorbs some of the broth and acquires a fine texture that is lighter and fluffier than its Chinese equivalent. It is the most commonly available type of fu in Japanese supermarkets.