Practice JLPTMeaning
焼き肉 (やきにく, Yaki-niku) is Yaki-niku — a Japanese food (ways of food preparation).
What is Yaki-niku?
Yakiniku ("grilled meat"), is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. In a yakiniku restaurant, diners order prepared raw ingredients (individually or as a set) which are brought to the table. The ingredients are cooked by the diners on a grill built into the table, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten. Korean side dishes like kimchi, nameul, and bibimbap often are served, as well.