Meaning
胡麻豆腐 (ごまどうふ, Goma-dōfu) is Goma-dofu, a Japanese food (sweet dishes).
What is Goma-dofu?
Gomadōfu is not tofu at all, but made by grinding sesame ( goma ) into a smooth paste, combining it with liquid and kudzu starch, and heating it until curdling occurs. No soybean (the main ingredient for tofu) is used. It is often served chilled as hiyayakko .