Practice JLPTMeaning
コーン (コーン, Kōn) is Corn — a Japanese food (foreign foods, grains and seeds, plants).
What is Corn?
Kōn refers to maize, called "corn" in the United States. There are a number of common dishes based on corn: English Kana corn soup コーンスープ corn chowder コーンチャウダー corn pottage コーンポタージュ