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Japanese Food

コーン (Kōn)

Corn

  • コーン
  • Kōn
  • Pitch 1
  • foreign foods
  • grains and seeds
  • plants

Meaning

コーン (コーン, Kōn) is Corn, a Japanese food (foreign foods, grains and seeds, plants).

What is Corn?

Kōn refers to maize, called "corn" in the United States. There are a number of common dishes based on corn: English Kana corn soup コーンスープ corn chowder コーンチャウダー corn pottage コーンポタージュ

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JLPT mock tests

Full exams from past papers, section by section on the real exam clock, with the original listening audio. Mock test 1 is free at every level.