Meaning
葛餅 (くずもち, Kuzu-mochi) is Kuzu-mochi, a Japanese food (sweet dishes).
What is Kuzu-mochi?
Kuzumochi are mochi made from kuzuko (starch from the kudzu plant) instead of rice. They are traditionally served chilled, topped with kuromitsu (sugar syrup), and kinako , roasted soybean flour or crumbles. A variant is kyūju - mochi (久寿餅). It is made from fermented wheat starch and is local specialty dish in certain wards of Tokyo.