Meaning
もつ鍋 (もつなべ, Motsu-nabe) is Motsu-nabe, a Japanese food (soups and stews, viscera).
What is Motsu-nabe?
Motsunabe is a type of nabemono that is made from beef or pork intestines, or offal from other animals. It is a popular stew. When it is cooked, it is combined with soup, prepared beef, or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper, or miso . Champon noodles are often put into the pot and boiled to complete the dish.