Practice JLPTMeaning
煮しめ (にしめ, Ni-shime) is Ni-shime — a Japanese food (soups and stews).
What is Ni-shime?
Nishime (煮染め) is a simmered dish of boiled vegetables, often including konnyaku and kelp. The ingredients vary depending on the region and the season. It usually contains meat such as chicken, chikuwa , kamaboko , and fish, depending on the region. The seasoning also varies.