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押し寿司 (Oshizushi)

Oshizushi

  • おしずし
  • Oshizushi
  • Pitch 0, 2
  • sushi and sashimi

Meaning

押し寿司 (おしずし, Oshizushi) is Oshizushi, a Japanese food (sushi and sashimi).

What is Oshizushi?

Oshizushi ("pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is from the Kansai region, a favorite and specialty of Osaka. A block-shaped piece is formed using a wooden mold. The cook lines the bottom of the mold with the toppings, covers them with sushi rice, and then presses the lid of the mold down to create a compact, rectilinear block. The block is removed from the mold and then cut into bite-sized pieces. In oshizushi , all the ingredients are either cooked or cured. Raw fish is never used. Note that due to rendaku consonant mutation, sushi is spelled with zu instead of su whenever a prefix is attached, such as in this dish.

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