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炊き込みご飯 (たきこみごはん, Takikomi-gohan) is Takikomi-gohan — a Japanese food (rice dishes).
What is Takikomi-gohan?
Takikomi-gohan is a rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. Its ingredients are cooked with the rice. Variations: Name Kanji Kana Ingredients Tai-meshi 鯛飯 たいめし whole sea bream Ayu-meshi 鮎飯 あゆめし[?] whole sweetfish Matsutake-gohan 松茸御飯 まつたけごがん matsutake mushrooms Kani-meshi 蟹飯 かにめし[?] crab Gomoku-meshi 五目飯 ごもくめし various ingredients Loosely translated, gomoku means "five ingredients," whose contents often revolve around seasonal availability and can include matsutake or shītake mushrooms, bamboo shoots, burdock root, fresh soybeans, chestnuts, chicken, firm white-fleshed fish, or oysters. In the Osaka dialect, this dish is called kayaku-gohan (加薬御飯[?]). Gomoku-gohan (五目御飯[?]) is another name.