Practice JLPTMeaning
和菓子 (わがし, Wagashi) is Wagashi — a Japanese food (sweet dishes).
What is Wagashi?
Wagashi are traditional Japanese confections that are often served with tea, especially the types made of mochi , anko and fruits. Wagashi are typically made from plant-based ingredients. Wagashi typically take a lot of work. They are usually named after poetry, historical events, or natural scenery. Wagashi are well known for delicateness and variety in appearance. This can reflect the delicacy culture of Japan. Wagashi can be used as a great gift during festivals, and can also be daily treat for visiting guests. Different places have wagashi that are unique in flavor as their local specialty. Japanese people tend to take back home wagashi after business trips or personal trips.