挽肉ひきにく (hikiniku)

この挽肉ひきにくでハンバーグを作つくりましょう

Let's make hamburgers from this ground meat.

または挽肉を使った汁気の少ないカレーをご飯に乗せたもの。

Or, a dish which consists of rice and a nearly dry curry sauce using ground meat, which is placed on the rice.

メンチの語源は挽肉で、メンチカツ、ミンチカツともに和製語である。

The word menchi is derived from ground meat, and both 'menchi katsu' and 'minchi katsu' are words coined in Japan.

そぼろは、ブタやニワトリの挽肉、魚肉やエビをゆでてほぐしたもの。

Soboro is ground pork or chicken, fish meat, or shrimp that has been boiled and flaked apart.

また、麩の中に豚の挽肉などを詰めた、「麺筋塞肉」などの加工品もある。

Additionally, there are some processed gluten cake products such as 'Mian Jin Sai Rou' which is gluten cakes with stuffing made of ground pork and other ingredients.

挽肉や蟹肉など魚介類やタマネギのみじん切り等野菜を加熱し混ぜる場合が多い。

In many cases, heated ground meat, crab meat and other seafood, and vegetables such as minced onion are added and mixed.

肉詰めピーマン（にくづめピーマン）とは、挽肉とピーマンを使った料理の名称。

The stuffed bell pepper is a dish made with ground meat and bell peppers.

府中市(広島県)では豚バラ肉の代わりに挽肉肉や細切れ肉を入れ「府中焼き」と呼ぶ。

In Fuchu City, Hiroshima Prefecture, ground meat or chopped meat is used instead of pork belly, and it is called 'Fuchu-yaki'.

挽肉ソースにおけるソース部は、澱粉を含有し、その粘度は４００〜１００００ｍＰａ・ｓである。

The sauce portion of the ground meat sauce contains starch, and has a viscosity of 400-10,000 mPa s.

鶏挽肉を液中に分散した後熱湯でボイルする事によって、ブロック化せずそぼろ状の加熱済み鶏挽肉を得ることができた。

Lump-free, soboro-style cooked ground chicken can be obtained by dispersing ground chicken in liquid and then boiling it in hot water.

本発明はエマルジョンカードを調製することなく、挽肉もしくは挽肉様加工品において高配合に脂肪分を含有させることができ、かつ焼成等の加熱時のドリップを低減して高歩留りを確保し、ソフトな食感やジューシー感等の好ましい食感を付与できる挽肉もしくは挽肉様加工品用組成物を提供する。

To provide a composition for minced meat or minced meat-like processed product, which does not prepare an emulsion curd, makes minced meat or a minced meat-like processed product contain fats in a high mixing ratio, reduces a drip during heating such as roasting, secures a high yield and imparts favorable texture such as soft texture, or juicy feeling.