挽肉ひきにく (hikiniku)

ground meat; mince

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Flashcards

Meaning

挽肉 (ひきにく, hikiniku) is a bonus vocabulary word meaning “ground meat; mince”.

Kanji in this word

Example sentences 11

この 挽肉ひきにくでハンバーグを つくりましょう

Let's make hamburgers from this ground meat.

または挽肉を使った汁気の少ないカレーをご飯に乗せたもの。

Or, a dish which consists of rice and a nearly dry curry sauce using ground meat, which is placed on the rice.

メンチの語源は挽肉で、メンチカツ、ミンチカツともに和製語である。

The word menchi is derived from ground meat, and both 'menchi katsu' and 'minchi katsu' are words coined in Japan.

そぼろは、ブタやニワトリの挽肉、魚肉やエビをゆでてほぐしたもの。

Soboro is the soy-simmered, fine-crumb ground meat using pork, chicken, fish or shrimp.