すいか (suika)

夏なつはすいかがおいしい。

Watermelon is delicious in summer.

吸水機能や復元機能に優れ、しかも良好な使用感をも備えた糸瓜枕を提供する。

To provide a loofah pillow with superior water absorption and restoration functions and excellent use feeling.

北白川の疎水から瓜生山の西麓の小道を経て、赤山禅院へと至る道を好んで歩いた。

He liked to walk the road from Kitashirakawa Sosui Canal to Sekizan-Zenin Temple via the path along the west base of Mt. Uryuuzan.

一般に胡瓜・茄子・大根といった水分が多い野菜を漬けこむことが多いが、肉、魚、ゆで卵、蒟蒻などを漬けてもよい。

In general, juicy vegetables such as cucumber, eggplant and Japanese white radish are often pickled, but others such as meet, fish, boiled eggs, and konnyaku (a gelatinous food made from devil's-tongue starch) are also pickled.

茶道の水注は余りバラエティに富んでないのに対し、煎茶道のそれは「瓜式」「筒式」「四方式」「桃型」など形状は多種多様である。

Suichu used in sado tea ceremony do not occur in a wide array of variations; however, in the sencha tea service, there are a diverse array of forms, including 'gourd shaped,' 'tube shaped,' 'square' and 'peach shaped' types.

辞世の句「ヘチマ咲て痰のつまりし仏かな」「痰一斗糸瓜の水も間にあはず」「をとゝひのへちまの水も取らざりき」より、子規の忌日9月19日を「糸瓜忌」といい、雅号の一つから「獺祭（だっさい）忌」ともいう。

From his following death haiku "Hechima Sakite Tanno tsumarishi Hotokekana", "Tann itto hechimano mizumo maniawazu", "Ototoino hechimano mizumo torazariki", the anniversary of his death memorial on September 19 is called "Hechima ki" or also called "Dassai ki " referenced from one of his pen names.

西瓜果実に天然水を加え加熱し、自然濾過し、ロータリーエバポレーター、ネオクールサーキュレーター、トラップ、真空計、ダイアフラム型真空ポンプを装置し、温度６０℃から６９℃で、減圧度１８０ｍｍＨｇから２５０ｍｍＨｇ、短時間で減圧濃縮することである。

The method for producing amber watermelon sugar includes adding natural water to watermelon fruit, and then heating, naturally filtering, and concentrating the mixture in a short time under a reduced pressure at a temperature of 60 to 69°C and a decompression degree of 180 to 250 mmHg by installing a rotary evaporator, neocool circulator, trap, vacuum gauge, and diaphragm vacuum pump.