Meaning
イカ (いか, ika) is a bonus vocabulary word meaning “squid”.
Example sentences 11
私はイカの刺し身が大好きです。
I love squid sashimi.
イカには１０本の足がある。
A squid has ten legs.
私は烏賊の解剖をしました。
I dissected a squid.
このイカは鮮度が落ちはじめた。
This cuttlefish has started to lose its freshness.
しかし、熨斗烏賊とも書くことから熨斗から名前がついたという説もある。
However, there is also a theory that the name comes from noshi, as it can also be written as noshi-ika.
魚は他にも、鯨、初鰹、烏賊、白魚、秋刀魚、鯵など旬の物も売られていた。
The vendor sold other fishes in season including whale meat, the season's first bonito, cuttlefish, whitebait, saury, and horse mackerel.
釣用餌１は、破砕した烏賊の内臓と粘着力を有する結合材との混合物を、魚形等に成形して成る。
The bait 1 for fishing is obtained by molding a mixture of the crushed entrails of the cuttlefish with a binding material having adhesive strength into each form of a fish, etc.
のしいか（伸し烏賊、熨斗烏賊）とはイカを乾燥させた食べ物。Noshiika(伸し烏賊or熨斗烏賊
) is a food made from dried squid.
烏賊に到達すると小さな衝撃でもレバー３が転倒し、両翼軸１１が跳ね上がり掛け針１０が烏賊を捕らえる。
When reaching the cuttlefish, the lever 3 falls due to only a small impact, whereby the double-wing shaft 11 pops, and the hook 10 traps the cuttlefish.
さらに竹輪や蒲鉾、田麩、油揚げの煮つけ、味を付けた高野豆腐、茹でた蛸・海老、焼マアナゴ、烏賊の煮付けなどさまざま。
There is a wide range of other additional ingredients, like chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), cooked deep-fried tofu, seasoned koyadofu (freeze-dried tofu), boiled octopus and shrimps, grilled conger eel and cooked squid.
本発明の烏賊加工食品１は、所望形態に切断成形された烏賊本体部２と、烏賊本体部２を被包した穀物製シート３とを有し、熱加工されて食されるものである。
This cuttlefish processed food 1 subjected to heat processing comprises a cuttlefish body 2 cut and formed to a desired form and a cereal sheet 3 with which the cuttlefish body 2 is wrapped.