Meaning
麦茶 (むぎちゃ, Mugi-cha) is Barley tea, a Japanese food (beverages, tea).
What is Barley tea?
Mugicha is an infusion made from roasted barley. It has a toasted flavor, with slightly bitter undertones. In Japan, the tea is usually served cold and is a popular summertime refreshment. It is also widely available in tea bags or bottled in Japan.