Meaning
漬物 (つけもの, tsukemono) is a bonus vocabulary word meaning “pickle, pickled vegetable”.
Kanji in this word
Example sentences 7
祖母は漬物を自分で作ります。
My grandmother makes her own pickles.
この漬物は村の特産です
These pickles are locally produced in this village.
主に漬け物として食用される。
It is eaten mostly as pickles.
彼女は白菜の漬物が好きです。
She likes pickled nappa cabbage.
これらの漬物は一切着色しておりません
These pickles contain no coloring at all.
なお、漬物としては、しば漬け、梅干、梅漬け、桜漬け、ショウガ漬け、カブ漬けまたは福神漬けなどが挙げられる。
As tsukemono, shibazuke, umeboshi, pickled ume, pickled cherry blossoms, pickled ginger, pickled turnips, Fukujinzuke, and others are listed.
味の濃い食材を副菜として食をすすめることもあれば、好みで梅干や漬物、サケや海苔・佃煮・塩辛・山葵・たらこ（辛子明太子）などの具をのせることもある。
Sometimes, a side dish of a strong foodstuff is served, or small portions of one or two of the following foods are put on chazuke at one's choice: umeboshi (pickled ume, or Japanese apricot), pickles, crumbled cooked salmon, seaweed, tsukudani (small fish, shellfish, or konbu, boiled in sweetened soy sauce), salted fish guts, grated wasabi (Japanese horseradish), or karashi-mentaiko (salted cod roe).