溶く[とく] (toku)

小麦粉こむぎこを水みずで溶といてください

Please stir the flour into some water.

小麦粉と卵を水またはだし汁で溶く。

Dissolve flour and eggs in water or dashi broth soup.

膠を溶く時の分量の目安は、水200ccに対して10-15gが適量である。

In dissolving the glue, it is a standard to use water of 200 cc for a glue of 10 to 15 grams.

藍は、膠液を数滴、皿に注ぎ、これを磨り、火でかわかし、水に滴して指で溶く。

Indigo should be used by putting a few drops of glue solution into a plate, kneading it, drying it by heating and dissolving it by adding a few drops of water and kneading with a finger.

代赭は、膠液を皿にそそぎ、磨り、火であぶってかわかし、水をすこしずつ加えて指で溶く。

Red ocher should be used by placing some glue solution in a plate, kneading it, drying it by heat, and dissolving it by adding a few drops of water and kneading with a finger.

混合粉末を水で溶くなどしてペースト状とし化粧品又は皮膚トラブル防止用の塗布剤に適用できる。

The mixed powder can be made into a paste by dissolving it in water or the like and applied as a cosmetic or as an ointment for preventing skin problems.

わさびはつゆに溶く場合と、わさびの味を損なわないためつゆに溶かずそばに乗せて用いる場合がある。

Wasabi may be either mixed in the sauce or, not to diminish the flavor of wasabi, directly placed on soba.

但しどの程度水で溶くかは重要で、固いともっさりとした食感になり、柔らかいと焼く時に生地が外に流れ出してしまう。

However, the amount of water with which the dough is mixed is important and if the dough is hard the texture becomes heavy and if soft the dough flows out when grilling.