N4 Reading · Test 4

Questions from the JLPT 2010–2011 past paper

Flyer from the JLPT N4 2010–2011 exam paper — the information the questions below ask about
  1. 1.日本語学校に通っているマリアさんは、学校が休みの日に日本の文化を習いたいと思っています。学校は土曜日と日曜日が休みです。少しでも安いほうがいいです。どの教室がいちばんいいですか。

    1. 1 いけ花
    2. 2 日本料理のマナー
    3. 3 着物の着付け
    4. 4 すし作り
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    Answer: 3. 着物の着付け

    Maria's conditions are: (1) she wants to study on her school days off, which are Saturday (土曜日) and Sunday (日曜日); and (2) she wants it to be as cheap as possible (少しでも安いほうがいい). Looking at the schedule, only two classes are offered on weekends: 着物の着付け on Saturday 16:00–18:00 for 無料 (free), and すし作り on Sunday 10:00–12:00 for 2,000 yen. Since she wants the cheapest option, 着物の着付け (option 3) at 無料 is the best choice.

    • 1いけ花 is held on Monday and Thursday (月曜/木曜) evenings, not on weekends, so it does not fit Maria's schedule.
    • 2日本料理のマナー is held on Friday (金曜) evening, not on a weekend, so it does not fit Maria's schedule.
    • 4すし作り is held on Sunday (日曜), which does fit her schedule, but it costs 2,000 yen. Since 着物の着付け is free (無料), すし作り is not the cheapest option.
    • やす — day off, holiday
    • 少しでも安いほうがいい(すこしでもやすいほうがいい) — the cheaper, the better; wants it as cheap as possible
    • 無料むりょう — free of charge
    • 着物の着付け(きもののきつけ) — kimono dressing (how to put on a kimono)
    • 浴衣ゆかた — yukata (informal summer kimono)
  2. 2.日本の大学で勉強しているアレンさんは、平日の夕方、大学の帰りに何か習いたいと思っています。大学の授業は平日5時までです。アレンさんの趣味は料理で、日本の料理を作れるようになりたいと思っています。どの教室がいちばんいいですか。

    1. 1 いけ花
    2. 2 日本料理のマナー
    3. 3 すし作り
    4. 4 天ぷら作り
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    Answer: 4. 天ぷら作り

    Allen's conditions are: (1) he wants to study on weekday evenings (平日の夕方) after university, with classes ending at 5pm; and (2) his hobby is cooking and he wants to learn to make Japanese food (日本の料理を作れるようになりたい). Looking at the schedule for weekday evening classes after 5pm: いけ花 (Mon/Thu 19:00–20:00) is not cooking; 日本料理のマナー (Fri 18:30–20:30) is about eating manners, not cooking; 天ぷら作り (Mon/Wed 18:00–19:00) is a cooking class on weekday evenings. すし作り is on Sunday, so it does not fit. 天ぷら作り (option 4) is the only class that satisfies all conditions: weekday evening, after 5pm, and cooking Japanese food.

    • 1いけ花 is on weekday evenings (Mon/Thu 19:00–20:00), which fits the schedule, but it is flower arrangement, not cooking. Allen wants to learn to make Japanese food.
    • 2日本料理のマナー is on Friday evening (18:30–20:30), which fits the schedule, but it teaches eating manners (食べ方), not how to cook. Allen wants to learn to make Japanese dishes.
    • 3すし作り is a cooking class, which matches Allen's interest, but it is held on Sunday (日曜 10:00–12:00), not on a weekday evening. Allen needs a weekday class after his 5pm university classes.
    • 平日へいじつ — weekday
    • 夕方ゆうがた — evening (early evening, around dusk)
    • かえ — return, way back (on the way home)
    • 趣味しゅみ — hobby
    • つくれるようになりたい — want to become able to make (potential form of 作る + ようになる + たい)
    • 天ぷら作り(てんぷらづくり) — making tempura (tempura cooking)

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