Practice JLPTガリ (Gari)
Pickled ginger
- がり
- Gari
- Pitch 1
- pickled salted or fermented
- spices garnish dips sauces
Meaning
ガリ (がり, Gari) is Pickled ginger — a Japanese food (pickled salted or fermented, spices garnish dips sauces).
What is Pickled ginger?
Gari is a type of tsukemono (Japanese pickled vegetables). It is made from sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar.