Meaning
酢 (す, su) is a JLPT N2 noun meaning “vinegar”.
Kanji in this word
Example sentences 12
お酢を入れすぎて酸っぱい。
It's sour because I put in too much vinegar.
酢はすっぱい味がする。
Vinegar has a sharp taste.
味付けは、唐辛子、醤油、酢など。
Seasonings include hot pepper, soy sauce and vinegar.
酢味噌、梅醤油、山葵醤油で食べる。
It is served with vinegared miso or seasoned soy sauce (either with Japanese apricot or with wasabi).
鰯酢煎（いわしのすいり）：鰯を煮る際に酢を入れて生臭さを取った料理。
Iwashi no suiri: a dish of cooked sardines with vinegar to get rid of the fishy smell.
また、炭化炉１０で得られた木酢液７を製薬の原料として製薬会社８に送る。
Further, wood vinegar 7 obtained in the carbonization furnace 10 is sent to a drug manufacturer 8 as a raw material for medicines.
前記ミネラル水を用意する工程は、花崗斑岩その他の鉱石を酢酸で溶解する工程から成る。
The process for preparing the mineral water includes a process for dissolving granite porphyry or other ores with acetic acid.
強すぎると異臭に感じられ「酢酸エチル臭」「セメダイン臭」と呼ばれて減点の対象となる。
However, if a banana-like fragrance is too strong, it is felt to be an unusual smell and called the "smell of ethyl acetate" or "smell of Cemedine" and it becomes the cause of point deduction.
握り寿司において飯（酢飯）の握り方は寿司職人の技術が最も発揮されるところであり、様々な技法がある。
When making Nigiri-zushi, forming of bite-sized rice (vinegared rice) is the highlight for a sushi chef to show his technique, and there are various techniques.
大阪寿司の代表的な箱寿司（押し寿司）、酢締めの押し寿司バッテラ、ばら寿司（五目寿司）、巻き寿司等も含まれる。
Hako-zushi (pressed sushi) which is representative of Osakazushi, battera, a kind of Oshi-zushi using toppings marinated in vinegar, Bara-zushi (gomoku zushi - vinegared rice mixed with various vegetable, fish and other ingredients), Maki-zushi are also included.
氷酢酸、ハッカ油、ゴマ油、ワセリンの適量を攪拌混合し、これにアクリノール、沈降炭酸カルシウム、タルクの適量を混合する。
This therapeutic agent is prepared by mixing and stirring optimal amounts of glacial acetic acid, peppermint oil, sesame oil, and Vaseline and admixing suitable amounts of acrinol, precipitated calcium carbonate and talc thereto.
（ａ）高甘味度甘味剤、及び（ｂ）該高甘味度甘味剤の１質量に対して０．００１〜１質量部の酢酸、を含有することを特徴とする飲料。
The beverage is characterized by containing (a) a high-sweetness sweetener and (b) 0.001-1 pt.mass of acetic acid per pt.mass of the high-sweetness sweetener.