Practice JLPT支那竹 (Shinachiku)
Shinachiku
- しなちく
- Shinachiku
- Pitch 2, 0
- pickled salted or fermented
- spices garnish dips sauces
Meaning
支那竹 (しなちく, Shinachiku) is Shinachiku — a Japanese food (pickled salted or fermented, spices garnish dips sauces).
What is Shinachiku?
Shinachiku is a condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Shinachiku is a common topping for noodle soups, notably ramen. It is also known as menma .