Practice JLPTMeaning
煮込む (にこむ, nikomu) is a bonus vocabulary word meaning “boil well; stew”.
Kanji in this word
Example sentences 12
このシチューは 3日間 煮込みました
I simmered his stew for three days.
シチューを何時間もぐつぐつ煮込んだ。
The stew was left to simmer for hours.
だし汁を加えて煮込む。
Boil them in soup stock.
地域によっては鱗を取らず煮込む事も。
In some regions carp is cooked without being scaled.
あとは 弱火で30 分 煮込めば 完成。
After, cook it on a low flame for 30 minutes and you're done.
地域によって、どの程度まで煮込むかの違いもある。
How long the congee is cooked for differs depending on the region.
鯉の頭を一緒に煮込むと、出汁が効いてより美味に。
It becomes richly flavored and tastes better if cooked with the head of carp.
広東省では半分形が無くなる程度まで煮込むことも多い。
In Guangdong Province it is often cooked until the grains have lost half of their shape.
もう一度煮立ったら弱火にし、灰汁を取り1時間程度煮込む。
Lower the flame after it boils again, skim off the scum, and stew for about an hour.
また、後述のすき焼き丼の名残でコンニャクを一緒に煮込むこともある。
It also may be simmered with konjac as a vestige from sukiyakidon (beef bowl) described below.
肉のほか、すじ肉や骨も使い、オーブンでこげ目をつけた上で長時間煮込む。
Besides meat, their fibers and bones are also used, and after being browned in an oven they're simmered for several hours.
今日のシチューはじっくりコトコト 煮込んで 作ったからか、とてもおいしくできあがったよ。
Today's stew has been carefully and slowly boiled to perfect deliciousness.