Meaning
焼酎 (しょうちゅう, shouchuu) is a bonus vocabulary word meaning “Japanese liquor; shochu”.
Kanji in this word
Example sentences 11
彼は焼酎が好きです
He likes Japanese liquor.
焼酎の新酒については焼酎を参照。
Refer to shochu (distilled spirit) related publications regarding 'nouveau' style shochu.
私たちはカラオケ・バーで焼酎を飲んだ。
We drank shochu at the karaoke bar.
第二次大戦後の社会混乱期、酒不足の世相の中で粗悪な密造焼酎が出回った。
In the chaotic times after World War II poor-quality shochu brewed illegally were on the market because of the lack of rice wine.
上記の焼酎のほか、近年は日本各地で様々な原料を利用した焼酎が造られている。
In addition to the shochu above, various shochu made from a variety of ingredients have recently been produced throughout Japan.
最新のバイオ技術によって、芋の臭みを最小限に抑え、非常に飲みやすい「芋焼酎」です。
It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.
蒸留して得た焼酎に、焼酎の蒸留残査、特に固液分離した後の液体部分よりなる焼酎粕を加えてなっている。
The alcoholic beverage is obtained by adding the Shochu lees comprising a liquid part after removing distillation residue, especially after solid-liquid separation to Shochu obtained by the distillation.
その後、酒税法で「新式焼酎」にあたる「焼酎甲類」と、在来焼酎にあたる「焼酎乙類」の区分が制定された。
Later it was classified as a new type, "shochu group Ko" or existing type, "shochu group Otsu" according to the Liquor Tax Law.
もろみ取り焼酎とは別の製法で、清酒かす（日本酒の酒粕）を蒸留して造られる「粕取り焼酎」と呼ばれる焼酎がある。
With different process from that of moromitori shochu, shochu called "kasutori shochu" is produced by distillation of defined rice wine lees.
貯蔵した酒粕を蒸留し早苗饗（さなぶり）という田植え後のお祭りで飲んだことから、別名「早苗響焼酎」とも呼ばれる。
Because people distilled stored rice wine lees and drank it in a festival called Sanaburi held after having finished planting rice, it is also called "Sanaburi Shochu."
一般的な既存の甲類・乙類焼酎または混和焼酎に、独自原料の果汁・エキス類を混和した、リキュールの一種とも言うべきもの（柑橘類焼酎、シソ焼酎、コンブ焼酎、トマト焼酎など）。
Kinds of liqueur such as citrus fruits shochu, shiso (Japanese basil) shochu, sea tangle shochu, tomato shochu etc., in which fruit juice and extracts of unique ingredients are mixed with generally existing group Ko, Otsu or mixed shochu.