Practice JLPTMeaning
焼酎 (しょうちゅう, shouchuu) is a bonus vocabulary word meaning “Japanese liquor; shochu”.
Kanji in this word
Example sentences 12
彼は 焼酎が 好きです
He likes Japanese liquor.
粕取り焼酎。
Shochu made from sakekasu.
ソバを主原料とする焼酎。
This is shochu made from buckwheat.
焼酎の新酒については焼酎を参照。
Refer to shochu (distilled spirit) related publications regarding 'nouveau' style shochu.
私たちはカラオケ・バーで 焼酎を 飲んだ。
We drank shochu at the karaoke bar.
第二次大戦後の社会混乱期、酒不足の世相の中で粗悪な密造焼酎が出回った。
In the chaotic times after World War II poor-quality shochu brewed illegally were on the market because of the lack of rice wine.
上記の焼酎のほか、近年は日本各地で様々な原料を利用した焼酎が造られている。
Except the shochu above, recently various shochu are produced from various ingredients throughout the country.
蒸留して得た焼酎に、焼酎の蒸留残査、特に固液分離した後の液体部分よりなる焼酎粕を加えてなっている。
The alcoholic beverage is obtained by adding the Shochu lees comprising a liquid part after removing distillation residue, especially after solid-liquid separation to Shochu obtained by the distillation.
最新のバイオ 技術によって、 芋の 臭みを 最小限に 抑え、 非常に 飲みやすい「 芋 焼酎」です。
It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.-
その後、酒税法で「新式焼酎」にあたる「焼酎甲類」と、在来焼酎にあたる「焼酎乙類」の区分が制定された。
Later it was classified as a new type, "shochu group Ko" or existing type, "shochu group Otsu" according to the Liquor Tax Law.
もろみ取り焼酎とは別の製法で、清酒かす（日本酒の酒粕）を蒸留して造られる「粕取り焼酎」と呼ばれる焼酎がある。
With different process from that of moromitori shochu, shochu called "kasutori shochu" is produced by distillation of defined rice wine lees.
貯蔵した酒粕を蒸留し早苗饗（さなぶり）という田植え後のお祭りで飲んだことから、別名「早苗響焼酎」とも呼ばれる。
Because people distilled stored rice wine lees and drank it in a festival called Sanaburi held after having finished planting rice, it is also called "Sanaburi Shochu."