包つつむ (tsutsumu)

プレゼントをきれいな紙かみで包つつみました。

I wrapped the present in beautiful paper.

突起を外側にして包む。

Wrap with the protrusions on the outside.

それをシュウマイの皮で包む。

Wrap that in the shumai skin.

熨斗袋で金封した上でなおかつ袱紗で包むという肌理細やかな心使いともといわれる。

It is also said to be a form of sensitive caring to enclose the gift with a noshi envelope and wrap it with fukusa.

風呂に敷く布で包むことから、「平裹（平包）」に代わって「風呂敷包み」や「風呂敷」と広く呼ばれるようになった。

Derived from wrapping up in a piece of cloth to be spread out on the floor of Furo (bath), it came to be extensively called 'Furoshiki-tsutsumi' or 'Furoshiki' instead of 'Hiratsutsumi.'

平安時代より贈答をする際には進物を紙で包むよううになり、赤飯に添えるごま塩包み、香包み、金包み、扇包み、のし包みなど、それぞれの紙の折り方が決められていた。

In the Heian period, gifts started to be wrapped by a sheet of paper when they were presented, and various techniques to fold a sheet of paper were developed, such as Gomashio-zutsumi for Sekihan (Tinted rice with reddish color of azuki beans), Ko-zutsumi, Kane-zutsumi, Ogi-zutsumi, etc.