Foods to try in Japan
こんにちは鳥山ですこんにちは宮崎です今日は意外と知られていない日本の料理これをたくさん紹介しようかなって思います
konnichiwa toriyama desu konnichiwa miyazaki desu kyou wa igai to shirarete inai nihon no ryouri kore o takusan shoukai shiyou ka na tte omoimasu
Hello, this is Toriyama. Hello, this is Miyazaki. Today I would like to introduce a few lesser known Japanese dishes to you. Yes, when you think
Transcript
こんにちは鳥山ですこんにちは宮崎です今日は意外と知られていない日本の料理これをたくさん紹介しようかなって思います
konnichiwa toriyama desu konnichiwa miyazaki desu kyou wa igai to shirarete inai nihon no ryouri kore o takusan shoukai shiyou ka na tte omoimasu
Hello, this is Toriyama. Hello, this is Miyazaki. Today I would like to introduce a few lesser known Japanese dishes to you. Yes, when you think
うん日本といえばお寿司とか
un nihon to ieba osushi to ka
of Japan, you think of sushi,
うんうんとんかつとか焼き焼肉とかね
un un tonkatsu to ka yaki yakiniku to ka ne
yes, pork cutlets, grilled yakiniku, and the like. Yes,
うんうんうんうんそういうのじゃなくて日本人が大好きな
un un un un sou iu no ja nakute nihonnin ga daisuki na
yes, yes, it's not like that, it's the dishes that Japanese people love,
本当はそっちの方が好きでしょ
hontou wa sotchi no hou ga suki desho
and they actually prefer
やつそうそれを紹介していこうオッケーうん
yatsu sou sore o shoukai shite ikou okkee un
those dishes. Yes, let's introduce them to you. Okay, so
じゃあまず鳥山さんから出し出してよ
jaa mazu toriyamasan kara dashi dashite yo
let's start with Toriyama.
これはちょっとメジャー料理かもしんないけどいいですか?いきなり
kore wa chotto mejaa ryouri ka mo shinnai kedo ii desu ka? ikinari
This might be a bit of a mainstream dish, but is that okay? Let's start
はいおでんああおでんねこれどうですか
hai o de n a ao den ne kore dou desu ka
with oden. Oh, oden. What do you think of this?
おでんは具材がいっぱいあるじゃない
oden wa guzai ga ippai aru ja nai
Oden has a lot of ingredients, doesn't it?
うんうんいろんな具材があるからはい人によって好き嫌いがあるよね
un un ironna guzai ga aru kara hai hito ni yotte sukikirai ga aru yo ne
Yes, there are many different ingredients, so yes, different people have likes and
好き嫌いがあるしおでん屋さんっていうのが少ないよねあんまり見ないね
sukikirai ga aru shi oden'yasan tte iu no ga sukunai yo ne anmari minai ne
dislikes. There aren't many oden restaurants, you know? You don't see them very often,
うんでもワクワクするよねそうワクワクするのよ
un de mo wakuwaku suru yo ne sou wakuwaku suru no yo
but I'm excited. It makes me excited, doesn't it?
今日は何食べようかなって
kyou wa nan tabeyou ka na tte
What should I eat today?
いつもはおで屋行ったら何を食べる
itsu mo wa odeya ittara nan o taberu
Usually, when I go to an oden restaurant, what do I eat? When I go
おで屋さんに行って必ず頼むのはま卵
odeyasan ni itte kanarazu tanomu no wa ma tamago
to an oden restaurant, the first thing I order is egg
うんふんうん大根うん白滝白滝
un fun un daikon un shirataki shirataki
, yep, daikon, yep, shirataki, shirataki, konnyaku
こんにゃあこんにゃ昆布うん昆布いいね
kon nyaa kon nya konbu un konbu ii ne
, konbu, yep, konbu is good,
この辺りは食べます絶対だよねうん
kono atari wa tabemasu zettai da yo ne un
I eat it around here, it's a must,
そう僕もやっぱそこだな卵大根白滝昆布半片
sou boku mo yappa soko da na tamago daikon shirataki konbu hanpen
yep
半ぺも美味しいねうん食べるね半ぺこれってどうでしょう?海外の方はおでんみんな知ってるのかな
hanpe mo oishii ne un taberu ne hanpe kore tte dou deshou? kaigai no hou wa oden minna shitteru no ka na
, that's it, I guess it's egg, daikon, shirataki, konbu, half a piece, half a piece is also delicious, yep , I'll eat it, half a piece, what do you think? Does
おでってね日本料理なのかな
ode tte ne nihon ryouri na no ka na
everyone overseas know oden
これ日本の料理ですうんふんふん料理ですがみんなやっぱお寿司とかとんかつ天ぷら
kore nihon no ryouri desu un fun fun ryouri desu ga minna yappa osushi to ka tonkatsu tenpura
? Oden? Is it Japanese food? It's Japanese food, yep, yep, it's food, but everyone says sushi, tonkatsu, tempura,
うんうんたこ焼きお好み焼きって言いますがおでんってあんま出てこないね
un un takoyaki okonomiyaki tte iimasu ga oden tte anma dete konai ne
yep, takoyaki, okonomiyaki, but oden isn't really served,
うんうんうんやっぱ肉が好きなんだね
un un un yappa niku ga suki na n da ne
yep, yep, I guess I like meat
肉だねもおでんっていうのは出汁の料理なので出汁
niku da ne moo den tte iu no wa dashi no ryouri na no de dashi
, meat, and oden is a dish made with dashi, so dashi
出汁ねそう日本の文化なんですよ出汁っていうのは
dashi ne sou nihon no bunka na n desu yo dashi tte iu no wa
, dashi Yes, it's a part of Japanese culture. Dashi
うんうんうんでえ濃い味付けではない
un un un de e koi ajitsuke de wa nai
is not a strong seasoning
けどすっごい味があるんですうん深いよね
kedo suggoi aji ga aru n desu un bukai yo ne
, but it has a great flavor. It's deep, right?
そう深いのディープな味があるよねあるあるうん
sou fukai no diipu na aji ga aru yo ne aru aru un
It has a deep flavor, right? So
でお店に行ったら好きなものを注文できるんですねぐ具材がね
de omise ni ittara suki na mono o chuumon dekiru n desu ne gu guzai ga ne
when you go to a restaurant you can order what you like. The ingredients are,
具材をねうんすいません半と卵1つあよみたいな
guzai o ne un suimasen han to tamago 1 tsua yo mitai na
sorry, like half a bowl and one egg, like that.
うんそういう風にねあと変わった具材だと筋とか
un sou iu fuu ni ne ato kawatta guzai da to suji to ka
And then there are unusual ingredients like tendons,
うんふんふんあとはなんだっけ?あれ?牛筋
un fun fun ato wa nan da kke? are? gyuusuji
what was it called again? Huh?
ガンモとかあるガンモうんとかあるんでまこれはちょぜ非行ってみてください
ganmo to ka aru ganmo un to ka aru n de ma kore wa cho ze hiitte mite kudasai
There's beef tendon, there's beef tendon, and things like that, so you really should go and try them.
うんはいでお店が少ないね
un hai de omise ga sukunai ne
There aren't many restaurants, you don't
なかなか見ないねえ昔はなんか屋台でほら外に出てる出店
nakanaka minai ne e mukashi wa nan ka yatai de horagai ni deteru shutten
see them often, in the past there were stalls, you know, outside stalls,
うんうんとかであったけど最近ないね
un un to ka de atta kedo saikin nai ne
but you don't see
ないだから僕らもね知っているお店といえば1つか2
nai da kara bokura mo ne shitte iru omise to ieba 1 tsu ka 2
them these days. So even for us,
つぐらいしかないよねそうそうだねま家で食べれるからね
tsu gurai shika nai yo ne sou sou da ne ma ie de tabereru kara ne
there are only one or two that we know. That's right. You can eat it at home,
うんスーパーでセットで売ってるじゃんうんうんいろんな具材が入ってるセット
un suupaa de setto de utteru jan un un ironna guzai ga haitteru setto
yes , they sell them in sets at supermarkets, yes, yes,
あるあるあるあれを家の鍋に入れてグッズ
aru aru aru are o ie no nabe ni irete guzzu
there are sets with various ingredients in them, yes, there are things you put in a pot at home, that's right
そうだねなん美味しいおでんを家で食べたいのであればセブンイレブンのおでんがおすめ
sou da ne nan oishii oden o ie de tabetai no de areba sebun irebun no oden ga osume
, what, if you want to eat delicious oden at home, I recommend the oden from Seven-Eleven,
セブンイレブンのおでんは美味しい美味しいよねあれね美味しい
sebun irebun no oden wa oishii oishii yo ne are ne oishii
the oden from Seven-Eleven is delicious, isn't it? It's delicious, isn't it?
スーパーで買うおでんよりセブンイレブンの方が美味しくない
suupaa de kau oden yori sebun irebun no hou ga oishiku nai
Seven-Eleven's is not as delicious as the oden you buy at the supermarket,
うん美味しいねちょっと高いけどねちょっと高い
un oishii ne chotto takai kedo ne chotto takai
yes, it's delicious, it's a little expensive though, it's a little expensive
けどおすすめだねうんでおでんに合うお酒
kedo osusume da ne un de oden ni au osake
but I recommend it, so the alcohol that goes well with oden,
うん日本酒ですそう日本酒うん必ず日本酒を飲みましょう
un nihonshu desu sou nihonshu un kanarazu nihonshu o nomimashou
yes, sake, yes, sake, yes, you should definitely drink sake, you
冬に食べがちじゃん冬に食べがちですおでんてはい
fuyu ni tabegachi ja n fuyu ni tabegachi desu odente hai
tend to eat it in winter, you tend to eat it
で冬に食べるおでんのお共にあ缶感だよね
de fuyu ni taberu oden no otomo ni a kan kan da yo ne
in winter, oden, yes, the accompaniment to oden that you eat in winter, oh, it has a canned feel
あそうお共に厚缶ですね最高だね
a sou otomo ni atsu kan desu ne saikou da ne
, oh, yes, it has a thick can, it's the best,
ああ飲みたくなってきた飲みたくなってきましたね
aa nomitaku natte kita nomitaku natte kimashita ne
oh, I'm starting to feel like drinking, I want to drink It's
もう今暑いけど食べたいね
mou ima atsui kedo tabetai ne
hot now but I want to eat it
食べたいやっぱね定期的に食べたくなるのはおでんです
tabetai yappa ne teikiteki ni tabetaku naru no wa ode n desu
I really want to eat it Something I crave regularly is oden Yes
はい是非食べてみてくださいあでは次行ってみましょうか
hai zehi tabete mite kudasai a de wa tsugi itte mimashou ka
please try it Oh well let's go next I've made a note of it Yes
僕メモってきたんではいローカル料理ドんどん
boku memotte kita n de wa i rookaru ryouri do n don
local cuisine Dondon stewed
サバの味噌煮サバの味噌煮おおこれは食べる
saba no misoni saba no misoni oo kore wa taberu
mackerel with miso stewed mackerel Oh I'll eat this Ah
あ食べますサバの味噌にってめっちゃくちゃうまくない
a tabemasu saba no miso ni tte metchakucha umaku nai
I'll eat it Mackerel in miso is really tasty isn't it yeah
うんサバってお魚ですねお魚をうん味噌で煮込んだ料理
un saba tte osakana desu ne osakana o un miso de nikon da ryouri
mackerel is a fish yeah it's a dish made by stewing fish in miso
そうあの味噌の味が濃いじゃん
sou ano miso no aji ga koi jan
Yes that miso has a strong flavour isn't it yeah it's strong
うん濃くて浸透してるんだよねイマージョンしてるの
un kokute shintou shiteru n da yo ne imaajon shiteru no
and it permeates the dish it's immersed in yeah it's immersed in yeah
イマージョンしてますねそうそう
imaajon shitemasu ne sousou
it's yeah
あれがねすっごくご飯に合うんだよ合うねやっぱなんか日本の料理と言うとマグロとか鯛イ
are ga ne suggoku gohan ni au n da yo au ne yappa nanka nihon no ryouri to yuu to maguro to ka tai i
it goes really well with rice it goes really well with rice after all when you think of Japanese cuisine it's tuna and sea bream
うんうんあとイカタコエビサまとかアジとかうん
un un ato ikatakoebisa ma to ka aji to ka un
yeah yeah also squid octopus shrimp mackerel
がまよく知られてると思いますうんでも日本人はやっぱサバとか
ga ma yoku shirareteru to omoimasu un de mo nihonnin wa yappa saba to ka
horse mackerel yeah I think they're well known yeah but Japan People say mackerel and
サバアジとか美味しいよね美味しいんだ
saba aji to ka oishii yo ne oishii n da
horse mackerel are delicious, aren't they? They're delicious.
でスーパーに行くとサバの味噌煮の缶詰があんのよ
de suupaa ni iku to saba no misoni no kanzume ga an no yo
When you go to the supermarket, you can find canned mackerel in miso
ほうほうほうあるね缶詰うんあれはね簡単に調理できて
hou houhou aru ne kanzume un are wa ne kantan ni chouri dekite
. Oh, there are lots of canned foods. Yes, it's easy to cook. Wow
へえその缶詰と油湯煎お湯で温める
hee sono kanzume to abura yusen oyu de atatameru
, you can heat the can in oil or hot water.
うん湯煎ねそうお湯で温めてパコって開けてそのまま食べれる
un yusen ne sou oyu de atatamete pako tte akete sono mama tabereru
Yes, hot water, right. Heat it in hot water, pop it open, and you can eat it as is.
ああ酒のみのやつだそうお酒が飲む人は最高だね
aa sake nomi no yatsu da sou osake ga nomu hito wa saikou da ne
Ah , it's
そうもう簡単だしうんお酒もすぐ飲めるし
sou mou kantan da shi un osake mo sugu nomeru shi
for drinking only. Yes, it's great for people who drink alcohol. Yes, it's easy,
もう僕たちにうん最高の料理だよぴったりな料理ですねはい
mou bokutachi ni un saikou no ryouri da yo pittari na ryouri desu ne hai
yes, you can drink alcohol right away, and it's the best dish for us. It's the perfect dish.
まサバの味噌煮これもちょっとチェックしてみてねそうだね
ma saba no miso ni kore mo chotto chekku shite mite ne sou da ne
Right now , mackerel in miso. Check this out too. Yes,
食べたことあるよって人はね是非ねコメントしてください
tabeta koto aru yo tte hito wa ne zehi ne komento shite kudasai
if you've tried it, please leave a comment. Yes,
うんそうでじゃあ僕ローカル料理第3弾まこれ有名ですよ
un sou de jaa boku rookaru ryouri dai 3 dan ma kore yuumei desu yo
that's right. So, my third local dish. This is famous.
うん肉じがおお肉じゃがもあこれはでも家庭料理って感じがするね
un nikuji ga oonikujaga mo a kore wa de mo katei ryouri tte kanji ga suru ne
Yes, meat and potatoes. But this feels like home cooking.
うんうんこれお母さんお母さんとかおばあちゃんが
un un kore ohahasan ohahasan to ka obaachan ga
Yes, It's food that my mother or grandmother
うんよく作ってくれた料理そうお母さんの味
un yoku tsukutte kureta ryouri sou ohahasan no aji
used to make for me often. Speaking of mother's food
といえば肉じゃがうんそうだね
to ieba nikujaga un sou da ne
, it's meat and potatoes. Yes
はいだたまにさ肉じたまにさうん
hai da tamani sanikuji tamani sau n
, that's right. Sometimes I just
肉じが無償に食べたくなるよね
nikuji ga mushou ni tabetaku naru yo ne
want to eat meat, I just want
食べたくなるうんすごく味が染み込んでるじゃない
tabetaku naru un sugoku aji ga shimikonderu ja nai
to eat it. The flavor is so infused into the
うんじゃがいもあれがねたまんない
un jagaimo are ga ne tamannai
potatoes, it's irresistible, it's so delicious.
たまんないねで肉じがっていうのはそうじがいもとニン参ンと白滝が入ってるかな
tamannai ne de niku ji ga tte iu no wa souji ga imo to nin sann to shirataki ga haitteru ka na
And when I say meat, I think it has potatoes, garlic and shirataki noodles in it.
ふんふんふんそれ家庭によってちょっと違うよね
fun fun fun sore katei ni yotte chotto chigau yo ne
Hmm, hmm, it varies a little depending on the household. Yes, it's different.
うんうん違うなんかごぼが入ってたりあとネギか
un un chigau nanka go bo ga haitte tari ato negi ka
It might have burdock or
うんうんうん入ってるね色々入ってる肉じがもあれば
un un un haitteru ne iroiro haitteru nikuji ga mo areba
green onions in it, yes, it has a lot in it. There are some meat dishes that have a lot in them,
うんお肉とじゃがいもだけっていうシンプルなのもあるし
un oniku to jagaimo dake tte iu shinpuru na no mo aru shi
and some that are simple and just meat and potatoes.
ああえ白滝欲しいなああま美味しいねうんあった方が美味しい
aa e shirataki hoshii naa a ma oishii ne un atta hou ga oishii
Ah, I want some shirataki noodles, it's delicious, it's better to have some.
白滝こんにゃとかもないたまに
shirataki kon nya to ka mo nai tamani
I don't have shirataki konnyaku, or sometimes
えないこんにゃはない細切りのこにゃとかたまに入ってない
enai kon nya wa nai hosogiri no konya to ka tamani haittenai
I don't have konnyaku. No, it's sometimes in thin slices,
えあんま見たことないあそうですかはいそう肉じが肉じがね
e a n ma mita koto nai a sou desu ka hai sou nikuji ga nikuji ga ne
no, I haven't seen it much, ah, I see, yes, meat jiga, meat jiga,
最高に美味しい料理ですね肉じがってでもさうん
saikou ni oishii ryouri desu ne niku ji ga tte de mo sau n
it's the most delicious dish, meat jiga, but, yeah
あんまりレストランにないよねあないあんまり置いてない
anmari resutoran ni nai yo ne a nai anmari oitenai
, you don't see it in many restaurants, you know, no, they don't have it much
肉じが定食とかないなうんご飯とあんまり合わない
nikuji ga teishoku to ka nai na un gohan to anmari awanai
, they don't have meat jiga set meals, yeah, it doesn't go well with rice,
合うよあんなの合うよ
au yo anna no au yo
it goes well, it goes well,
でもなんでないの?お店にそのなんとか定食定食屋さんに行くとたまにないでも食べたことない外で
de mo nan de nai no? omise ni sono nan to ka teishoku teishokuyasan ni iku to tamani nai de mo tabeta koto nai soto de
but why don't they have it? At restaurants, they have that kind of set meal, when I go to a set meal restaurant, sometimes, no, but I've never eaten
あま確かにねうんあっても多分選ばないかも
a ma tashika ni ne un atte mo tabun erabanai ka mo
it outside, it's sweet, yes, yes, even if it was there, I probably wouldn't choose
おお民宿とか旅館とかに行くとまに出てくるよね
oominshuku to ka ryokan to ka ni iku to ma ni dete kuru yo ne
it , oh, they sometimes serve it when I go to a guesthouse or inn, yes
うんこうちょコンってこうそうそうあれがうまいよねまたね小バチ
un kou cho kon tte kou sou sou are ga umai yo ne mata ne shoubachi
, Kochokon, yes, yes, that's delicious, see you again, small drumstick
そうあの小バチのさ肉じがうんニンジ参でかくないでかい
sou ano shoubachi no sanikuji ga un ninji san dekaku nai dekai
, yes, that small drumstick, meat jiga, yeah, Ninja 3, it's not big,
でもあれがいいんだよねねあれがうまいんだよねまたねうん
de mo are ga ii n da yo ne ne are ga umai n da yo ne mata ne un
it's big, but that's good, that's delicious, see you again, yeah
最高なんだよなはい最高です
saikou na n da yo na hai saikou desu
[music] It's the best, yes, it's the best.
ま日本のローカル料理といえば肉じゃがうんうんこれまさるものある
ma nihon no rookaru ryouri to ieba nikujaga un un kore ma saru mono aru
Speaking of local Japanese cuisine, there's nikujaga, yeah, there's nothing better than this.
これは海外にあるかわかんないけど僕は結構好きサイコロステーキ
kore wa kaigai ni aru ka wakannai kedo boku wa kekkou suki saikoro suteeki
I don't know if there is such a thing overseas, but I quite like it. Dice steak,
サイコロステーキこれだってサイコロステーキだよ
saikoro suteeki kore da tte saikoro suteeki da yo
diced steak, this is diced steak,
はいサイコロ上にする必要ないじゃん
hai saikorojou ni suru hitsuyou nai jan
yes, there's no need to cut it into dice,
ない普通のステーキでいいじゃんいや分かるけどあのサイコロ状にしたステーキ食べやすいし
nai futsuu no suteeki de ii jan iya wakaru kedo ano saikorojou ni shita suteeki tabeyasui shi
you know, a normal steak would be fine, no, I understand, but that diced steak is easy to eat
うん美味しいんですよサイコロってね四角く切ってあるうん
un oishii n desu yo saikoro tte ne shikakuku kitte aru un
and yeah it's delicious. Dice is cut into squares, yeah,
サイコロダイスダイスダイスなダイスダイスうん
saikorodaisudaisudaisu na daisu daisu un
dice, dice, dice, yeah,
英語が出てこないダイスのうん最高です
eigo ga dete konai daisu no un saikou desu
I can't remember the English word, diced, yeah it
ダイスステーキですねダイスステーキですうん
daisu suteeki desu ne daisu suteeki desu un
's the best, diced steak, diced steak,
あれね食べやすいし女性にも人気なのよ
are ne tabeyasui shi josei ni mo ninki na no yo
yeah, it's easy to eat and it's popular with women too,
あれさご飯がめっちゃ進むよね
aresa gohan ga metcha susumu yo ne
it goes really well with rice, doesn't it?
そうご飯すごい進
sou gohan sugoi susumu
yeah, it goes really well with rice
お代わりすごいしちゃう子供の頃大好きすぎて
okawari sugoi shichau kodomo no koro daisuki sugite
It's amazing it's a substitute I loved
うんうん普通のお肉よりあっちの方が絶対美味しいもん
un un futsuu no oniku yori atchi no hou ga zettai oishii mon
it so much as a child yes yes it's definitely more delicious than regular meat yes
うんうんねそううんしかも安いんだよねあそうそうそう安いそんなに高くないし
un un ne sou u n shikamo yasui n da yo ne a sou sou sou yasui sonna ni takaku nai shi
yes yes and it's cheap yeah yeah yeah it's cheap it's not that expensive and
いっぱい入ってるしねそうゴロゴロゴロっていっぱい入ってて
ippai haitteru shi ne sou gorogoro goro tte ippai haittete
it comes in a lot yes it's packed full of chunks
冷凍のままさそのまま焼いてそうあれうまいなそううまいローカルフードっぽくないね
reitou no mama sa sono mama yaite sou are umai na sou umai rookaru fuudoppoku nai ne
and you just grill it straight from the frozen it seems it's delicious yeah it's delicious it doesn't seem like local food
ぽくないけどでもお店にもないじゃん
poku nai kedo de mo omise ni mo nai jan
it doesn't seem like it but they don't have it in stores
ああないなサイコロステーキ定食なんてないじゃん
a anai na saikoro suteeki teishoku nante nai jan
no no they don't have a diced steak set meal
あったら頼むけどねねうんそう
attara tanomu kedo ne ne un sou
if they did I would order it yes yes
カルビ食焼肉定食よりサイコロステーキ定食の方が食べたい
karubi shoku yakiniku teishoku yori saikoro suteeki teishoku no hou ga tabetai
I prefer diced steak set meal to kalbi yakiniku set meal
うんまお店にないしみんな知らないかなと思って
un ma omise ni nai shi minna shiranai ka na to omotte
yeah it's not in stores and I thought maybe everyone knew about it so
出しましたうんはいはい俺スーパーに売ってるので是非買ってみてください
dashimashita un hai hai ore suupaa ni utteru no de zehi katte mite kudasai
I brought it out yes yes yes I do sell it in supermarkets so please try it
うん名前はサイコロステーキサイコロステーキって書いてある
un namae wa saikorosuteekisaikorosuteeki tte kaite aru
Yeah, the name is diced steak, it says diced steak,
書いてあるサイコロステーキって書いてあります買ってみてくださいうん日本に来た際是非
kaite aru saikoro suteeki tte kaite arimasu katte mite kudasai un nihon ni kita sai zehi
it says diced steak, please try it, yeah, when you come to Japan, you should
あれさお肉を挽き肉にして固めたやつ
aresa oniku o hikiniku ni shite katameta yatsu
definitely try it, it's minced meat,
うんそうってことは牛
un sou tte koto wa ushi
yeah, so it's just
牛牛肉をギュって潰してサイコロ状にこう形を作っただけだね
ushi gyuuniku o gyu tte tsubushite saikorojou ni kou katachi o tsukutta dake da ne
beef that's been crushed and shaped into cubes, I
なんであんなうまくて柔らかいんだろうなあれねしかもやっぱ一口サイズじゃん
nan de anna umakute yawarakai n darou na are ne shikamo yappa hitokuchi saizu jan
wonder why it's so tasty and soft, and it's also bite-sized, yeah, it's
うん食べやすい食べやすいのもそうなんだけど硬くならないよねあれ
un tabeyasui tabeyasui no mo sou na n da kedo kataku naranai yo ne are
easy to eat, but it doesn't get hard, yeah
うん確かにね全部が柔らかいなんかなんかさ
un tashika ni ne zenbu ga yawarakai nanka nan ka sa
, it's definitely, it's all soft,
やばいものが入ってんじゃない?あれだって肉って焼いたら硬くなるよ
yabai mono ga haitte n ja nai? are da tte niku tte yaitara kataku naru yo
doesn't it have something fishy in it? That meat gets hard when you cook it, that's true, no matter how much
確かにねあれいくら焼いても口の中でほってすぐ噛めちゃうんだから
tashika ni ne are ikura yaite mo kuchi no naka de hotte sugu kamechau n da kara
you cook it, it just pops in your mouth and you can chew it right away, yeah, it's
うんおかしいよあれ多分入ってる
un okashii yo are tabun haitteru
weird, it probably has something fishy in it,
入ってるあれなんかやばいの入ってるやべえのやばいの入ってる
haitteru are nanka yabai no haitteru yabee no yabai no haitteru
it has something fishy in it, it has something fishy in it,
気をつけましょううん中毒性があるよねあるあるあれもご飯行けちゃうね
ki o tsukemashou un chuudokusei ga aru yo ne aru aru are mo gohan ikechau ne
be careful, yeah, it's addictive, yeah, yeah, you can eat that too,
うんじゃあ行きますはいこれローカルフードですうん
un jaa ikimasu hai kore rookaru fuudo desu un
yeah, let's go, yes, this is local food, yeah,
もしかしたらま日本の文化から外れてるかもしれませんがレ痛め
moshi ka shitara ma nihon no bunka kara hazureteru ka mo shiremasen gare itame
it might be outside of Japanese culture,
ああいいねこれ日本でいいですか
aa ii ne kore nihon de ii desu ka
but Ah that's nice is this okay in Japan?
中華いやでもありそう海外にも中華にありそうだよねうん
chuuka iya de mo ari sou kaigai ni mo chuuka ni ari sou da yo ne un
Chinese no but it seems like it's also available overseas I think
レバニラ炒めだって中華屋さん行くとレバニラ定食ってあるもん
rebaniraitame da tte chuukayasan iku to rebanira teishoku tte aru mon
it's also available in Chinese restaurants yes it's stir fried liver with leeks and when you go to a Chinese restaurant they have a liver with leeks set meal
うんうん絶対あるよね絶対あるし結構頼む
un un zettai aru yo ne zettai aru shi kekkou tanomu
yes yes it definitely exists they definitely exist
うんでこれレバニラ炒めというのはレバーですねレバー
un de kore rebaniraitame to iu no wa rebaa desu ne rebaa
and I order it quite often so this is stir fried
レバー肝臓かうん内臓内臓肝臓肝臓うんのうん焼いたやつねそう牛のレバー
rebaa kanzou ka un naizou naizou kanzou kanzou un no un yaita yatsu ne sou ushi no rebaa
liver with leeks and leeks it's liver liver liver yes organs organs liver liver yes grilled yes beef liver
レバーカットしてもやしとうキャベツと玉ねぎとレバーを炒めて
rebaa katto shite moyashi to u kyabetsu to tamanegi to rebaa o itamete
liver cut up and stir fried with bean sprouts cabbage and onions and liver and chives and chives and chives and
ニラもニラもニラニラニラが大事だから
nira mo nira mo niraniranira ga daiji da kara
chives and chives and chives and chives and chives and chives and chives are important so
あそう確かになだレバニラなんだもんそうレバニラ
a sou tashika ni nada rebanira na n da mo n sou rebanira
yeah that's true It's vanilla, so that's
そうそう
sousou
right, liver and vanilla, that
もうね中華のお店に行ったらこう言ってくださいレバ1つ
mou ne chuuka no omise ni ittara kou itte kudasai reba 1 tsu
's right, if you go to a Chinese restaurant, you should say this, one liver
2だねうん2これが2の頼み方ですうんうん
2 da ne un 2 kore ga 2 no tanomikata desu un un
and two, yes two, that's how you order two, yes yes
あ知ってるねお客さんって思われる
a shitteru ne okyakusan tte omowareru
, oh you know, you'll think I'm a customer, you'll think so,
思われるねああすいませんレバテ1つ
omowareru ne a a suimasenre bate 1 tsu
oh sorry, one liver and vanilla,
ちなみにレバニラニラレバ
chinami ni rebaniranirareba
by the way , liver and vanilla, nira liver
ああどっちも言い方あるよねうん言い方あるけど
aa dotchi mo iikata aru yo ne un iikata aru kedo
, oh there are both ways to say it, yes there are
あれはなんでどっちもあるんだろう僕はレバニラ
are wa nan de dotchi mo aru n darou boku wa rebanira
ways to say it but I wonder why there are both, I
ニラレバっていうお店もいあるよ
nirareba tte iu omise mo i aru yo
also have a restaurant that calls liver and vanilla
本当にあるあるあるでもどっちニラレバニラレバ
hontou ni aru aru aru de mo dotchi nirarebanirareba
, nira liver, it's true, it's true, but
レバニラだわかんなくなってきた
rebanira da wakannaku natte kita
I can't tell which is which, nira liver vanilla, liver and vanilla,
これレバニラマジで俺多分好きな食べ物のランキングでトップ3入るな3入るうん3
kore rebanira maji de ore tabun suki na tabemono no rankingu de toppu 3 hairu na 3 hairu un 3
Here it is , liver and leek ramen, it's probably in the top three of my favorite foods, it
位に入るかもしんないマーボ豆腐にラーメンに
kurai ni hairu ka mo shinnai maabo toufu ni raamen ni
's in the top three,
うんニレバうんレバニラ入るそうですかうん
un nireba un rebanira hairu sou desu ka un
yes, it might be third, mapo tofu and ramen,
なんかあれもご飯が進むんですねあすごい進むうん
nan ka are mo gohan ga susumu n desu ne a sugoi susumu un
yes, liver and liver, yes, liver and vanilla, is that right, yes
ラーメン屋さんにあるラレバ定食
raamen'yasan ni aru rareba teishoku
, that goes really well with rice,
うん美味しいよねあのさ最近見つけたラーメン屋さんに
un oishii yo ne ano sa saikin mitsuketa raamen'yasan ni
yeah, it goes really well
ニラレバラーメンっていうのがあったああ困っちゃう
nirarebaraamen tte iu no ga atta a a komatchau
, yeah, the Rareba set meal at the ramen shop,
あレバニララーメンどっちかな
a rebanira raamen dotchi ka na
yes it's delicious, you
そうレバニララーメンはもうずるいじゃんラーメンの上にうん
sou rebanira raamen wa mou zurui jan raamen no ue ni un
know, there was a
レバニラがドーン乗ってんのうんもうさめちゃくちゃ美味しかった
rebanira ga doon notten no un mou sa mechakucha oishikatta
ramen shop I found recently that has
うまいものとまいものをガっちゃんしたらもうまいじゃん
umai mono to ma i mono o gatchan shitara moumai jan
something called Leek and Liver Ramen,
うまいしかないじゃんだってマーボラーメンだってさもう最強じゃんずるいずるだよそれチート
umai shika nai jan da tte maaboraamen da tte sa mou saikyou ja n zurui zuru da yo sore chiito
oh I'm confused, oh, liver and vanilla ramen, I wonder which one it is, liver
ずチートだねうんうんチートうん神神貝だはい
zu chiito da ne un un chiito un kamigami kai da hai
and vanilla ramen, right, liver and vanilla ramen,
当たり前なんですそれは是ひ食べてくださいエバニラ炒め
atarimae na n desu sore wa ze hi tabete kudasai ebaniraitame
is that right, liver and vanilla ramen is just unfair,
はいはいはいあでもこれあれですよはい注意が必要なのが1
hai hai hai a de mo kore are desu yo hai chuui ga hitsuyou na no ga 1
isn't it , liver and vanilla ramen
個あります街中華店に行ってうん
ko arimasu machi chuukaten ni itte un
is just like that, right, it's just like that ...
えレバニラくださいって言ったらレバニラだけが出てきちゃうことがあるのでレバニラ定食と言いましょう定食
e rebanira kudasai tte ittara rebanira dake ga dete kichau koto ga aru no de rebanira teishoku to iimashou teishoku
But sometimes they only bring out liver and chives, so let's call it a liver and chives set meal.Set meal
うんたまにるよねうんあるある定食と
un tamaniru yo ne un aru aru teishoku to
, yeah they sometimes do, yeah they do, yeah a set meal and
定食とはおかずとご飯とスープがセットでついてくるのを定食と言います
teishoku to wa okazu to gohan to suupu ga setto de tsuite kuru no o teishoku to iimasu
a set meal is when it comes with a set of side dishes, rice and soup, yeah
うんうんうんたまにおしんことかねうん安豆腐とかついてきます
un un un tamani oshinko to ka ne un yasu toufu to ka tsuite kimasu
yeah sometimes they come with pickled vegetables or something like that, yeah anningu tofu,
ね僕はアンニング豆腐は食べませんつも残すよね
ne boku wa anningu toufu wa tabemasentsu mo nokosu yo ne
I don't eat anningu tofu, I always leave it, yeah
うん食べません美味しいのに美味しくないあれ美味しくないあれは
un tabemasen oishii no ni oishiku nai are oishiku nai are wa
I don't eat it, it's delicious, but it's not tasty, it's not tasty,
俺今から安人豆腐って言うかもよ言わないでしょ完全中華だもんそれ
ore ima kara annin toufu tte yuu ka mo yo iwanai desho kanzen chuuka da mon sore
I might call it anningu tofu from now on, you wouldn't say that, it's completely Chinese,
ああなるほどねどうぞでははい
aa naru hodo ne douzo de wa hai
yeah I see, here you go, yes,
金ンペラご房ああもうまさにローカルフードですね
kin npera gobou a a mou masani rookaru fuudo desu ne
Kinpera Gobo, yeah it's definitely a local
金ピラご房まキンピラっていう料理があるんだよね
kin pira gobou ma kinpira tte iu ryouri ga aru n da yo ne
food, Kinpira Gobo, there's a dish called Magobo, why is it called
あれはなんで金ラって言うんですか分かりません
are wa nan de kanera tte iu n desu ka wakarimasen
Kinpira? I don't know,
まごぼっていう野菜があります日本には細長いそうこんなの
ma go bo tte iu yasai ga arimasu nihon ni wa hosonagai sou konna no
there's a vegetable called Magobo, In Japan it's long and thin, I think
あれを細くカットしてうんこんにゃとニン参ンと一緒にあえて
are o hosoku katto shite un kon nya to nin sann to issho ni aete
it's like this, you cut it into thin strips, yeah you mix it with konnyaku and ninjin,
うん炒めんのかなそう甘くてちょっと辛い味付け
un itamen no ka na sou amakute chotto tsurai ajitsuke
yeah you stir fry it, I think it
うん美味しいよねそうあれご飯に合うんだよねあるんですよ
un oishii yo ne sou are gohan ni au n da yo ne aru n desu yo
's sweet and a little spicy, yeah it's delicious, yeah it goes well with rice, there is, you eat
全部ご飯にや
zenbu gohan ni ya
it all with rice,
キンペラごでももう1つ食べ方があってちょっとサラダっぽい感じでうんうん
kin perago de mo mou 1 tsu tabekata ga atte chotto saradappoi kanji de un un
kinpera gobo, but there's one more There is one way to eat it, it's a bit like a salad,
マヨネーズと会えるやつおおあるねあるよね
mayoneezu to aeru yatsu ooaru ne aru yo ne
yeah, yeah,
あれはもうえあれは金ンピラごじゃないよね
are wa mou e are wa kin npirago ja nai yo ne
the ones that you can mix with mayonnaise, oh yes, yes, yes, that's not Kinpirago,
金ンピラごサラダみたいなあああるあるあるある白っぽい感じで
kin npira gosarada mitai na a a aru aru aru aru shiroppoi kanji de
it's like Kinpirago salad, yeah, yes, yes, yes, it's whitish and
たまにスーパーで売ってるそうそうそうそうそう
tamani suupaa de utteru sousou sousou sou
sometimes they sell it in supermarkets, yeah, yes, yes,
あれもねすごく美味しい美味しいなで金ラごはどこだろうな
are mo ne sugoku oishii oishii nadekinrago wa doko darou na
that's also really delicious, delicious, I wonder where Kinpirago is,
日本の家庭ではお正月によく出てくることが多いかな
nihon no katei de wa oshougatsu ni yoku dete kuru koto ga ooi ka na
I think it's often served at New Year's in Japanese households,
うんどうなんだろううんまお正月はもちろんだけど僕は普段からも食べます
un dou na n darou un ma oshougatsu wa mochiron da kedo boku wa fudan kara mo tabemasu
yeah, I wonder, yeah, well, of course at New Year's, but I eat it on a regular basis too, yeah, do I
あ食べますか美味しい好きなのでうんふんうんうん
a tabemasu ka oishii suki na no de un fun un un
eat it, it's delicious, I like it, yeah, yeah, yeah,
ま確かにキンぴラごはりかしソウルフードかもしれません
ma tashika ni kin pira gohari ka shi souru fuudo ka mo shiremasen
yeah , Kinpirago is definitely a soul food, No, maybe
ソウルフードかもねうん日本み知ってて嫌いな人もそんないないと思う
souru fuudo ka mo ne un nihon mishittete kirai na hito mo sonna inai to omou
it's soul food. Yes, I don't think there are many people in Japan who don't like it.
うんでもうんキンぴラ定食はないよないねない
un de mou n kin pira teishoku wa nai yo nai ne nai
Yes, but yes, there is no Kinpira set meal. No, no,
キンぴラごはあくまで副菜
kin pi rago wa akumade fukusai
Kinpira go is just a side dish
うんメインではないメインではないねでもあれご飯に合うんだよな
un mein de wa nai mein de wa nai ne de mo are gohan ni au n da yo na
. Yes, it's not the main dish. It's not the main dish. But it goes well with rice.
そう合うんだようん合ってもいいよねうんキンぴラご定食頼む
sou au n da yo un atte mo ii yo ne un kin pira goteishoku tanomu
Yes, it does go well with rice. Yes, it's okay to go with it. Yes, I ordered a Kinpira set meal.
頼まない注文してないよねしない美味しくないとちょっと物足んないよね
tanomanai chuumon shitenai yo ne shinai oishiku nai to chotto mono tannai yo ne
No, I didn't order it. No, I didn't order it. If it's not delicious, it's a little unsatisfying. It's not
足んないなうんだから本当に美味しいキンペラごだったら食べたいまセットじゃなくていいよね
tannai na un da kara hontou ni oishii kin perago dattara tabeta ima setto ja nakute ii yo ne
enough. So, if it's really delicious Kinpira go, I'll eat it. It doesn't have to be a set. Yes,
うん単品でそうだねうんでも今の若い子たって多分キンぴラごあんまり好きじゃないと思うよ
un tanpin de sou da ne un de mo ima no wakai ko tatte tabun kin pi rago anmari suki ja nai to omou yo
it can be served as a single item. Yes, but I don't think even young people these days like Kinpira go very much.
そうなの
sou na no
[Music] That's right
うんどの情報からなんかイメージですけど
un dono jouhou kara nan ka imeeji desu kedo
Yes, it's just an image I have from information, but
僕のイメージですけど僕たちのお母さんとかおばあちゃんの人たちが
boku no imeeji desu kedo bokutachi no ohahasan to ka obaachan no hitotachi ga
it's my image, but our mothers and grandmothers are
うん作るのが上手うんうんうんなんで今の若いお母さんとかは作るのかな
un tsukuru no ga jouzu un un un nan de ima no wakai ohahasan to ka wa tsukuru no ka na
good at cooking Yes, yes, why do young mothers today make it?
鳥山さんの奥さんはは作りますを作る作ってくれます
toriyamasan no okusan wa wa tsukurimasu o tsukuru tsukutte kuremasu
Toriyama's wife makes it, makes it,
ああ若くないから若いです可愛いです
aa wakaku nai kara wakai desu kawaii desu
oh she's not young, she's young, she's cute,
お尻お尻が大きいちょっとお尻好きじゃん
oshiri oshiri ga ookii chotto oshiri suki jan
her butt, her butt is big, hey you like butts, hey
ちょっとねはい次はい次キンピラゴ食べてくださいね美味しいからねうん
chotto ne hai tsugi wa i tsugi kinpirago tabete kudasai ne oishii kara ne un
, yes next, yes, next please try the kinpirago, it's delicious Yes,
えじゃあソウルフードでこれソウルフードです
e jaa souru fuudo de kore souru fuudo desu
so it's soul food, this is soul food
うんこれそウルフードはい卵かけご飯ではなく納豆かけご飯ではなく卵納豆かけご飯
un kore so uru fuudo wa i tamagokake gohan de wa naku nattou kake gohan de wa naku tamago nattou kake gohan
, yes this is soul food, yes not rice with raw egg on top, not rice with natto on top, rice with raw egg and
ああもう最高だね卵かけ納豆かけご飯
aa mou saikou da ne tamagokake nattou kake gohan
natto on top, oh it
うんするんだそうこれ簡単です作り方は
un suru n da sou kore kantan desu tsukurikata wa
's just the best, rice with raw egg and natto on top
じゃ作り方をまず教えてまずはご飯ですね
ja tsukurikata o mazu oshiete mazu wa gohan desu ne
, yes it's easy, how to make it, so let's first tell you how to make it, first rice, yes
ライスうんご飯を用意してやっぱ簡単が大事です
raisu un gohan o youi shite yappa kantan ga daiji desu
prepare the
はいはいはいご飯の上に卵カうんうんうん納豆ボンうん
hai hai hai gohan no ue ni tamago ka un un un nattou bon un
rice, and after all simplicity is important, yes, yes,
こうやって混ぜる終わり終わりああそうなんだ
kou yatte mazeru owariowari a a sou na n da
yes put the egg on top of the rice, yes
うんあと好きな醤油かけてもいいしふんふんふん僕は味の元かけて醤油
un ato suki na shouyu kakete mo ii shi fun fun fun boku wa aji no moto kakete shouyu
, yes natto, yes mix like this, that's it,
おおなるほどねうんそう納豆嫌いっていう人はいっぱいいるけどしかもさこの料理って納豆嫌いでしょみんな
oonaru hodo ne un sou nattou kirai tte iu hito wa ippai iru kedo shikamo sa kono ryouri tte nattou kirai desho minna
that's it, oh I see, oh yes there are a lot of people who don't like natto, but also, this dish doesn't like natto, everyone
みんな嫌いだよねで卵も生で食べないよねああそっかあまりねそうだよね
minna kirai da yo ne de tamago mo nama de tabenai yo ne aa sokka amari ne sou da yo ne
hates it And you don't eat raw eggs either, right? Oh, I see, not very often, that's true.
でも日本の卵てか日本人は卵を生でみんな食べるんです
de mo nihon no tamago te ka nihonnin wa tamago o nama de minna taberu n desu
But Japanese eggs, well, all Japanese people eat raw eggs. [Music]
うん食べれるねで納豆も大好きだしだからそれを
un tabererunede nattou mo daisuki da shi da kara sore o
Yes, you can eat them. And I love natto too, so
生卵とナットを混ぜる
namatamago to natto o mazeru
I mix that with raw eggs and nuts
でそれぐちゃぐちゃに美味しいタス美味しいじゃん
de sore guchagucha ni oishii tasu oishii jan
and it's a mushy mess. Tasty is delicious , isn't it?
美味しい美味しいもう美味しいじゃんだけど見てる人たちもしかしたらえってなるかも生卵と納豆
oishii oishii mou oishiija n da kedo miteru hitotachi moshi ka shitara e tte naru ka mo namatamago to nattou
Delicious, delicious, it's really delicious, but people watching might be like, "Eh?" Raw egg and natto.
うえネバネバした生
u e nebaneba shita nama
On top of that, it's kind of sticky
みたいないやでもめちゃくちゃ美味しいよね
mitai na iya de mo mechakucha oishii yo ne
and raw , but it's really delicious.
うんもう見た目はね本当ぐっちゅぐチュそこにさネギ入れても美味しいね
un mou mita me wa ne hontou gutchu gu chu soko ni sanegi irete mo oishii ne
Yes, it looks really gooey. You could also add green onions to it and it'd be delicious.
あえネギいねってあれね長ねぎ長ねぎをカットして
a e negi i ne tte are ne naganegi naganegi o katto shite
Oh, green onions are good, you know? Right, cut the green onions,
そうそうそうでわさび入れて辛し辛しうんいや僕は入れない
sou sousou de wasabi irete shin shizura shi un iya boku wa irenai
right, right, add wasabi, spicy, spicy, yeah, no I don't add
あれ入れるのってどっちだっ辛し辛しか辛し入れてさうん
are ireru no tte dotchi da っ shin shi kanoto shika tsura shiirete sa un
any, which one do you add? Spicy, spicy, or just spicy, add
僕ね最後にごま油を2滴ぐらい垂らすへえごま油をちょんちょん
boku ne saigo ni gomayu o 2 teki gurai tarasu heego ma abura o chonchon
spicy, yeah, at the end I add about two drops of sesame oil, hmm
まごま油って何に入れても美味しいからねうん風味が変わるんですよ
ma gomayu tte nan ni irete mo oishii kara ne un fuumi ga kawaru n desu yo
, a dab of sesame oil, sesame oil is delicious no matter what you put it in, yeah it changes the flavor
たまにこうやって入れるもんごま油目に
tamani kou yatte ireru mon gomayume ni
, sometimes I add it like this
いい匂いすんの?いい匂いすんの?うんシャンプーの後にごま油つけるもんこうやってこうやってちょっと食べちゃってねはい
ii nioi sun no? ii nioi sun no? un shanpuu no ato ni goma abura tsukeru mon kou yatte kou yatte chotto tabechatte ne hai
, does sesame oil smell good on your eyes? Does it smell good? yeah, I put sesame oil on after shampooing, like this, like this, eat a little, yeah, let's
では次行きますねはいごま油臭いね今日もうんでしょ
de wa tsugi ikimasu ne hai goma aburakusai ne kyou mou n desho
go next, yeah, it smells like sesame oil, you've had it today too, haven't you?
これはねちょっと反カを買うかもしれないけど
kore wa ne chotto hanka o kau ka mo shirenai kedo
This might get some flak but
うんキュウリのキちゃんもねこれこちょっと個人的になっちゃうんだけどあのお酒のおつまみとして僕大好きなのね
un kyuuri no kichan mo ne koreko chotto kojinteki ni natchau n da kedo ano osake no otsumami to shite boku daisuki na no ne
cucumber kichan too, this is a bit personal but I love them as a snack to go with alcohol, yeah I think everyone knows about
うんキュウリのきちゃんはうん知らない人いないんじゃない
un kyuuri nokichan wa un shiranai hito inai n ja nai
cucumber kichan yes
そうみんな知ってるんよ日本人はうんいいいと思うそれ
sou minna shitteru n yo nihonnin wa un i ii to omou sore
everyone knows them I think Japanese people are good they
すごく好きみんな好きなんだよ絶対けど言わないんだよみんな好きって
sugoku suki minna suki na n da yo zettai kedo iwanai n da yo minna suki tte
really love them everyone loves them absolutely but no one says they like them ahhh do
ああみんな言わないの?内緒にしてんの恥ずかしがってんだよね
aa minna iwanai no? naisho ni shiten no hazukashigatte n da yo ne
n't they say it? they keep it a secret they're embarrassed because
だってあんなのさご飯の横にあったら乗っけちゃうよね
da tte anna no sagohan no yoko ni attara nokkechau yo ne
if it was next to their rice you'd put it on top you would
絶対食べてるじゃんうんけどみんなキュウリのきちゃんが好きですって言わないんだキュウリのきちゃんとは
zettai tabeteru jan un kedo minna kyuuri nokichan ga suki desu tte iwanai n da kyuuri nokichan to wa
definitely eat it but no one says they love cucumber kichan well cucumber oshinko do you
あえっとねキュウリのおしんこ
a etto ne kyuuri no oshinko
know
おしこって分かるかな?付け物そうキュウリの漬け物です
oshikotte wakaru ka na? tsukemono sou kyuuri no tsukemono desu
what oshinko is? it's a pickled cucumber yes it's pickled
おしんこうんでこのキューちゃんっていうのは商品の名前だね
oshin kou n de kono kyuuchan tte iu no wa shouhin no namae da ne
cucumber oshinko This "Kyu-chan" is the name of a product,
うんそうキュウリのキちゃんっていう商品があります
un sou kyuuri no kichan tte iu shouhin ga arimasu
yes, there is a product called Cucumber Ki-chan,
うんもう出来上がってるやつをスーパーとかで買ってこうお皿に出してコリコリコリっつって
un mou dekiagatteru yatsu o suupaa to ka de katte kou osara ni dashite korikorikorittsutte
yes, you can buy the already made one at the supermarket, put it on a plate and say "crunch,
ううもう超うまい
uu mou chouumai
crunchy, crunchy",
僕はやっぱキュウリのキちゃんはご飯に乗っけて
boku wa yappa kyuuri no kichan wa gohan ni nokkete
yeah, it's super delicious
うんうんうんボリボリボリパパパパパパパパうん
un un un boriboriboripapapapapapapapa un
,
それでもいいそちょっとご飯が黄色くなるのね
sore de mo ii so chotto gohan ga kiiroku naru no ne
I
あそうそうそうそうあれがまたねあのタレがね美味しいんですよ
a sousou sousou are ga mata ne ano tare ga ne oishii n desu yo
like
うんでスーパーに行くと必ずありますうんキュウリのキュー茶
un de suupaa ni iku to kanarazu arimasu un kyuuri no kyuu cha
to put Cucumber Ki-chan on rice
必ずあのおしんこコーナーにあるよ
kanarazu ano oshinko koonaa ni aru yo
, yes
あるあるあるああいいなキュウリのあのラーメンにも合うんだよな
aru aru aru aa ii na kyuuri no ano raamen ni mo au n da yo na
,
あああのラーメンてご飯と一緒に食べるでしょ
aa ano raamen te gohan to issho ni taberu desho
yes , crunch
ハンライスそううん大ライス大かうんでラーメン食べてキュウリのキちゃんご飯に乗っけて一緒に食べる
han raisu sou un dairaisudai ka un de raamen tabete kyuuri no kichan gohan ni nokkete issho ni taberu
... All you have to do is put cucumber pickles on rice and eat them together.
ああ最高うまいねうまいわであとビール飲んでね
aa saikou umai ne umai wa de ato biiru nonde ne
Oh it's so delicious, so delicious. Then you drink a beer.
ああもう出来上がっちゃうねはいはい完成されてしまう
aa mou dekiagatchau ne hai hai kansei sarete shimau
Oh it's almost done. Yes, yes it's complete.
完成されてしまうんでもう確かキュウリのキちゃんとかいいね
kansei sarete shimau n de mou tashika kyuuri no kichan to ka ii ne
It's complete, so I'm sure cucumber pickles are good.
うんどうだろうなおしんこって好き?うーん確かにおしんこも日本文化なのかな?あんまり効かなくない?海外で
un dou darou nao shinko tte suki? uun tashika ni oshinko mo nihon bunka na no ka na? anmari kika naku nai? kaigai de
Yes, what do you think? Do you like oshinko? Hmm, is oshinko a part of Japanese culture? It doesn't really have much effect, does it?
聞かないけどおしこ嫌いって人いなくない?キュウリの朝漬けとかさ
kikanai kedo oshiko kirai tte hito i naku nai? kyuuri no asatsuke to ka sa
, but I don't think there are people who don't like oshinko. Pickled cucumbers in the morning.
うんあれ結構もう子供の頃とかさ
un are kekkou mou kodomo no koro to ka sa
That was quite common when I was a kid. If
うんあったらパクパク食べてなかった食べてたナスとかも
un attara pakupaku tabetenakatta tabeteta nasu to ka mo
there was pickled cucumber, I wouldn't eat it up. I used to eat
うんナスのおしもうあんなのすごいじゃんすごいよ
un nasu no oshi mou anna no sugoi jan sugoi yo
eggplant too. Eggplant pickles are so amazing, they're so amazing.
なナスのわさび漬けああやばいね
na nasu no wasabizuke aa yabai ne
Eggplant pickles with wasabi. Ah it
それじゃそれ今行ったの
sore ja sore ima itta no
's amazing. So I went there now. [Laughter]
そっちのが強い強い強いわそっちのが強い全然強いわ
sotchi no ga tsuyoi tsuyoi tsuyoi wa sotchi no ga tsuyoi zenzen tsuyoi wa
That one is strong. Strong. Strong. That one is strong. Really strong.
ナスのわさび漬けおしんこあそうもうおしんこがもう美味しい
nasu no wasabizuke oshinko a sou mou oshinko ga mou oishii
Eggplant. Sabi pickled shinko Oh yes, shinko is really delicious
うんとにかく俺あれダめですお秋田沖縄あ違う秋田
un tonikaku ore aredame desu oakita okinawa a chigau akita
, yeah, anyway, I can't stand it, oh Akita, Okinawa, yeah, no, Akita,
秋田県秋田県のイブり学あああるね
akita ken akita ken no i burigaku a a aru ne
Akita Prefecture, there is a pickle called
いブり学こっていう漬け物があるんですがそれちょっと苦手かな
i burigaku kotte iu tsukemono ga aru n desu ga sore chotto nigate ka na
Iburigaku in Akita Prefecture , but I don't really like it, yeah, it
うんちょっと変わった味してるけどね癖が強い癖がある
un chotto kawatta aji shiteru kedo ne kuse ga tsuyoi kuse ga aru
has a slightly unusual taste, but it has a strong flavor,
うんなんでねおしこみんな何のおしが好きですか
un nan de ne oshikomi nna nan no oshi ga suki desu ka
yeah, so, oshiko, what oshiko do you all like, yeah
ねまいろんなキュウリーとかうんうんうんうん
ne ma ironna kyuu rii to ka un un un un
, all kinds of cucumbers, yeah, yeah,
もうカのしコとかも美味しいねカも美味しいねあカうまいねもう全部うまいかもしれん
mou ka no shi ko to ka mo oishii ne ka mo oishii ne a ka umai ne mou zenbu umai ka mo shiren
ka no shiko is also delicious, ka is also delicious, ah, ka is good, they might all be good, yes, eggplant, yeah,
はいナスうんあと白菜のおしああ美味しいええじゃどうしよっかな
hai nasu un ato hakusai no oshi aa oishii e e ja dou shiyokka na
and Chinese cabbage oshiko, yeah, it's delicious, yeah, so what should I do,
うんこれでもソウルフードじゃ系ラーメン
un kore de mo souru fuudo ja kei raamen
yeah, but soul food style ramen
はダメダメでしょダメですか
wa dame dame desho dame desu ka
is no good, right? Isn't it no good?
家系ラーメンダメでしょ家ラーメンは全然もうだってメインじゃん
kakei raamen dame desho ie raamen wa zenzen mou da tte mein jan
Home-style ramen is no good, home-style ramen is no good, I mean, it's the main dish,
ちょっと待ってねソウルフードローカルフードとしてはどうですか
chotto matte ne souru fuudo rookaru fuudo to shite wa dou desu ka
wait a minute, soul food ramen How about as a local food
いやもうローカルじゃないよだだってさ海外の人って日本に来てラーメン美味しいって言いますよね何のラーメン食べてんの
iya mou rookaru ja nai yo dada tte sa kaigai no hito tte nihon ni kite raamen oishii tte iimasu yo ne nan no raamen tabeten no
? No, it's not local anymore. People from overseas come to Japan and say that ramen is delicious, but what kind of ramen are they eating?
うんわかんない食べてる人も分かってないよ
un wakannai tabeteru hito mo wakattenai yo
I don't know. Even the people eating it don't know.
ま種類が多いからねこれが何系ラーメンなのか
ma shurui ga ooi kara ne kore ga nankei raamen na no ka
There are so many types, so what kind of ramen is this?
多分おすすめの料理ラーメンを食べてんじゃないでしょうん家計ラーメンだよ
tabun osusume no ryouri raamen o tabete n ja nai deshou n kakei raamen da yo
Maybe they're not eating the recommended cuisine ramen. It's family ramen.
やっぱり改めて家系ラーメンとは
yappari aratamete kakei raamen to wa
So, once again, what is
家系ラーメンとは名前にお店の名前に家ってついてる家ねついてるお店が家系ラーメンと言いますですが家系ラーメンっていうのは本物と偽物がありますそれの見け方はちょっとむずいんですがこの偽物に行くと美味しくないです
kakei raamen to wa namae ni omise no namae ni ie tte tsuiteru ie netsuiteru omise ga kakei raamen to iimasu desu ga kakei raamen tte iu no wa honmono to nisemono ga arimasu sore no ken ke hou wa chotto mu zu in desu ga kono nisemono ni iku to oishiku nai desu
family ramen? Family ramen has the word "family" in the name of the restaurant, and restaurants with that word are called family ramen. But there are real and fake family ramen. It's a little difficult to tell the difference, but if you go to one of these fakes, it won't taste good.
でこの本物にたどり着いた時にはもう最高の味があなたをお待ちしてます家系ラーメンとはって聞いたのね
de kono honmono ni tadoritsuita toki ni wa mou saikou no aji ga anata o omachi shitemasu kakei raamen to hatte kiita no ne
When you find the real thing, the best taste is waiting for you. Family ramen So you asked, yeah,
うん要は醤油ラーメンと何が違うの
un you wa shouyu raamen to nan ga chigau no
so basically, what is the difference between this and soy sauce ramen
ああていう意味なんだねはいなるほどうんえっと豚と鳥柄ベースのあ難しいな
aa te iu imi na n da ne hai naruhodo un etto buta to torigara beesu no a muzukashii na
? yeah, I see, um, it's a pork and chicken based, ah, that's difficult,
豚とで作った醤油ベースのラーメンです特徴は
buta to de tsukutta shouyu beesu no raamen desu tokuchou wa
it's a soy sauce based ramen made with pork, and its characteristic
特徴はその豚と鳥を断に使ったスープです
tokuchou wa sono buta to tori o dan ni tsukatta suupu desu
is that the soup is made entirely from pork and chicken,
うんうんで上には基本的にほれ草とのりが乗っているのが特徴です
un un de ue ni wa kihonteki ni hore kusa to nori ga notte iru no ga tokuchou desu
yeah, yeah, it's characterized by having grass and seaweed on top,
うんまその説明はシンプルに感じるけど
un ma sono setsumei wa shinpuru ni kanjiru kedo
yeah, that explanation seems simple but
うん僕のイメージはすごく味が濃くて
un boku no imeeji wa sugoku aji ga kokute
yeah, my image of it is that it's very rich and
濃厚あそう濃いです濃厚なイメージがあってニンニクも入ってるでしょ
noukou a sou koi desu noukou na imeeji ga atte ninniku mo haitteru desho
thick, yeah, it's thick, I imagine it as a rich flavor, and it has garlic in it, right? It has
ニンニクも入ってますすごく美味しい分ちょっとお腹が壊れそうなイメージがある
ninniku mo haittemasu sugoku oishii bun chotto onaka ga koware sou na imeeji ga aru
garlic in it, it's really delicious, but I imagine it as something that will upset your stomach,
うん食べすぎるといつもあまり食べない人とかヘルシー健康に気を使ってる人は食べたらダメです
un tabe sugiru to itsu mo amari tabenai hito to ka herushii kenkou ni ki o tsukatteru hito wa tabetara dame desu
yeah, if you eat too much, people who don't usually eat much or people who are healthy and mindful of their health shouldn't eat it,
うん
un
yeah
もう太ってもいいやもう俺俺デブだから食べるぞっていう人は大好き1鳥山さんじゃない俺も全然
mou futotte mo ii ya mou oreore debu da kara taberu zo tte iu hito wa daisuki 1 toriyamasan ja nai ore mo zenzen
, people who are like, I don't mind getting fat, I'm fat so I'm going to eat I love it1 Toriyama-sanI don't
ラーメンしか入ってないでしょそんなことないですよじゃあまちょっとこれはいいんじゃないかなみんな大好き実はみんな大好き
raamen shika haittenai desho sonna koto nai desu yo jaa ma chotto kore wa ii n ja nai ka na minna daisuki jitsu wa minna daisuki
have anything but ramen in it either, right?That's not trueWell then, I think this is pretty goodEveryone loves itActually, everyone loves
実は実はうんこれもみんな言わないんだよ豚汁ああ豚汁ね
jitsu wa jitsu wa un kore mo minna iwanai n da yo tonjiru a a butajiru ne
itActually, actuallyyeah, no one says this eitherPork soupAh pork soup, yeah pork soupAh pork soup
豚汁ああ豚汁もローカルフードだね豚の汁って書いて
tonjiru a a butajiru mo rookaru fuudo da ne buta no shiru tte kaite
is also a local foodIt's written as pork soup, and it's pork
豚汁うんはい豚汁って汁じゃん
tonjiru un hai butajiru tte shiru jan
soupYes, pork soup is soup, yes, it's soup,
うん汁なのにメインメインなんだよなメインってなんつうんだろうな主力なんだよね
un shiru na no ni mein mein na n da yo na mein tte nantsuu n darou na shuryoku na n da yo ne
yes, it's soup, yes, it's the main, main dishWhat do you call main dish?It's
主力主役そう豚汁とはまずま豚が入ってる味噌汁なんだけど
shuryoku shuyaku sou butajiru to wa mazu ma buta ga haitteru miso shiru na n da kedo
the main dish, the main roleYesPork soup is not badIt's miso soup with pork in itYes,
うん具材が多いよね具材が多い
un guzai ga ooi yo ne guzai ga ooi
it has a lot of ingredients, lots of ingredientsPorkNinsanWhat
豚肉ニン参ン何が入ってる?こんにゃ
butaniku nin san n nan ga haitteru? kon nya
's in it?Konnyaku
ごぼごぼは?芋は
gobogobo wa? imo wa
, gobo , gobo?Potato,
芋はあんまないなうん色々入ってるんです具材が
imo wa anma nai na un iroiro haitteru n desu guzai ga
there aren't many potatoesYes, it has a lot of ingredients in
うんゴロゴロゴロって入ってるの味噌汁
un gorogoro goro tte haitteru no miso shiru
itYes, it's full of chunksMiso soup
美味しいよねちょっとね味噌汁より味が濃い
oishii yo ne chotto ne miso shiru yori aji ga koi
is delicious, isn't itIt has a stronger flavor than miso soupYes,
うんし満足感があるよね食べてうん豚汁だけでお腹がいっぱいになる
un shi manzoku kan ga aru yo ne tabete un butajiru dake de onaka ga ippai ni naru
it's filling It has a foot texture, doesn't it? Eat it, yeah, just the pork soup fills you up, yeah
うんそうし日本では豚汁定食っていうのもあるぐらい
un sou shi nihon de wa tonjiru teishoku tte iu no mo aru gurai
, that's right, and in Japan there's even a thing called a pork soup set meal,
うん豚汁はうまいうまいうんマジうまいあれうまいね
un butajiru wa umai umai un maji umai are umai ne
yeah, pork soup is delicious, delicious, yeah
うまいあと豚汁に七身をちょっちょっと
umai ato butajiru ni nana mi o chotchotto
, really delicious, that's so good, delicious,
ああいいね七身これはね思考ですよ
aa ii ne nana mi kore wa ne shikou desu yo
and then add a little bit of shichimi to the pork soup,
そう七身はね唐辛しとか色々な役みが入った辛いスパイス
sou nana mi wa ne tougarashi to ka iroiro na yakumi ga haitta tsurai supaisu
yeah, it's good, shichimi, this is a way of thinking, yes, shichimi is a spicy spice that has various ingredients such as chili pepper,
そうだねうんカレーのスパイスとは違うよね
sou da ne un karee no supaisu to wa chigau yo ne
that's right, yeah, it's different from the spices in curry,
違う全然あっちじゃなくて唐辛しの辛さだね
chigau zenzen atchi ja nakute tougarashi no tsurasa da ne
no, no, it's not that at all, it's the spiciness of chili pepper,
うんいやあ豚汁確かに豚汁いいな
un iyaa butajiru tashika ni tonjiru ii na
yeah, no, pork soup, definitely, pork soup is good [music]
豚汁はみんな好きだけどさうんいやそうなんだよみんな言わなくない
butajiru wa minna suki da kedo sau n iya sou na n da yo minna iwa naku nai
Everyone likes pork soup, but yeah, no, that's right, everyone doesn't say that, yeah, I've
豚汁嫌いな人見たことないうん豚汁食べれないんだよねないないよね
tonjiru kirai na hito mita koto nai un tonjiru taberenai n da yo ne nai nai yo ne
never seen anyone who doesn't like pork soup, yeah, I can't eat pork soup, no, there isn't, yeah,
うんそんな人は友達になれないみんな好きうん
un sonna hito wa tomodachi ni narenai minna suki un
such people can't be friends, yeah, everyone likes it, yeah
けどみんな好きって言わないやっぱなんで
kedo minna suki tte iwanai yappa na n de
, but everyone doesn't say that they like it, so why
豚汁ってなんだろうな1番にはなれないんじゃない
tonjiru tte nan darou na 1 ban ni wa narenai n ja nai
is pork soup so good? 1 I guess she can't be the runner up.I
そっか3番の女かそう3番目の女かなの?豚汁定食と唐揚げ定食があったら唐揚げ定食って
sokka 3 ban no onna ka sou 3 banme no onna ka na no? tonjiru teishoku to karaage teishoku ga attara karaage teishoku tte
see, she's the third woman, right?If there's a pork miso soup set meal and a fried chicken set meal, the fried chicken set meal
確かに唐揚げには勝てねえわうん
tashika ni karaage ni wa katenee wa un
definitely can't beat the fried chicken.Yes, if
レバニラ定食と豚汁定食があったらレバニラ定食頼む
rebanira teishoku to tonjiru teishoku ga attara rebanira teishoku tanomu
there's a liver and chive set meal and a pork miso soup set meal
そうだねでもトル定食専門店だったら行きたい
sou dane de mo toru teishoku senmonten dattara ikitai
, I'd order the liver and chive set meal.But if it's a toru set meal specialty store
ああ行ってみたいねうんちょっと大きい器でたくさん食べたいね
aa itte mitai ne un chotto ookii utsuwa de takusan tabetai ne
, I'd like to go.Yes, I'd like to eat a lot in a slightly bigger bowl.Yes, I
うん食べたいあのトン汁定食とキンピラ定食だったら豚汁定食べる
un tabetai ano tonjiru teishoku to kinpira teishoku dattara tonjiru sadame taberu
want to eat.If it's a pork miso soup set meal and a kinpira set meal, I
そうだねそうだねああ確かに
sou da ne sou da ne aa tashika ni
'd choose the pork miso soup set meal.Yes
うん金ラ弱い弱いなキンピラ弱いわ
un kinra yowai yowai na kinpira yowai wa
, that's right.I'm not good with
キンぴラ弱いけど美味しいんだよ
kin pi ra yowai kedo oishii n da yo
kinpira.I'm not good with kinpira.But it's delicious.It's delicious.It
美味しいよちゃんと美味しいよお母さんの味だねそうそうそう
oishii yo chanto oishii yo ohahasan no aji da ne sou sou sou
's really delicious.It tastes like mom's cooking.Yes, that's right.Yes,
うんあトン汁もお母さんの味じゃない
un a tonjiru mo ohahasan no aji ja nai
pork miso soup isn't like mom's cooking
どっちかって言うとうんかななんかそうだね
dotchi ka tte yuu to un ka na nanka sou da ne
either.If I had to choose, I would say yes.I guess it's like,
家庭によって違う味ってあるじゃないですか
katei ni yotte chigau ajiwatte aru ja nai desu ka
the taste is different depending on the household. Isn't it the same
うんうん多分いろんな国にも自分のお母さんが作ってくれた料理の味
un un tabun ironna kuni ni mo jibun no ohahasan ga tsukutte kureta ryouri no aji
in many countries? Yes, yes, probably in different countries there is the taste of the food that your mother made for you.
母の味母の味それが今言った豚汁肉じがキンピラこれはお母さんの味だね
haha no aji haha no aji sore ga ima itta tonjiru nikuji ga kinpira kore wa ohahasan no aji da ne
Your mother's taste. That's the pork soup that I just mentioned, the meat and kinpira.
あと卵料理もそうだよね
ato tamago ryouri mo sou da yo ne
That's your mother's taste. And the same goes for egg dishes , right?
卵料理ああ卵焼きとかね卵焼きもお母さんによってみんな味が違う
tamago ryouri a a tamagoyaki to ka ne tamagoyaki mo ohahasan ni yotte minna aji ga chigau
Egg dishes, like tamagoyaki. Tamagoyaki also all have different tastes depending on the mother
違うねうんえ宮崎さんのお母さんはどんな卵焼きの味でしたか
chigau ne un e miyazakisan no ohahasan wa donna tamagoyaki no aji deshita ka
. They're all different. Yes, what did Miyazaki-san's mother's tamagoyaki taste like?
塩が多くてしょっぱい卵焼きだったの
shio ga ookute shoppai tamagoyaki datta no
It was very salty,
ああ塩が多いんだそうだからライスご飯に合うんだよね
aa shio ga ooi n da sou da kara raisu gohan ni au n da yo ne
very salty. Apparently it has a lot of salt, so it goes well with rice. Yes,
うんなるほど卵焼きでご飯がいけちゃう
un naruhodo tamagoyaki de gohan ga ikechau
I see, tamagoyaki goes well with rice.
私のお母さんは甘い甘い砂糖がたっぷり入った卵焼きうんうん
watashi no ohahasan wa amai amai satou ga tappuri haitta tamagoyaki un un
My mother makes very sweet tamagoyaki with lots of sugar.
なぜかその甘い卵焼きもご飯に合うんだよ
naze ka sono amai tamagoyaki mo gohan ni au n da yo
Yes, for some reason, that sweet tamagoyaki goes well with rice.
あ合うんだうんへえあんまり食べたことないな
a au n da un hee anmari tabeta koto nai na
Yes, it goes well. Yes, I haven't eaten it much.
本当にそうで僕も塩が好きだから今自分で作るとしても
hontou ni sou de boku mo shio ga suki da kara konjibun de tsukuru to shite mo
That's true. I like salt too, so even if I make it myself now,
卵焼きは塩かけちゃうああなるほど砂糖は入れない
tamagoyaki wa shio kakechau a a naruhodo satou wa irenai
I put salt on tamagoyaki, oh I see, I don't add sugar,
ほうほうほうほうほうんま僕も今作り方全然違うけど
hou houhou houhou n ma boku mo ima tsukurikata zenzen chigau kedo
oh I see, oh I see, well
作り方うん卵焼きの作り方僕は出汁を入れますね
tsukurikata un tamagoyaki no tsukurikata boku wa dashi o iremasu ne
I make it differently now too, but the way I make it, yeah
ああ上級者だねマヨネーズと出汁うん味がつきますそれだけでうん
aa joukyuusha da ne mayoneezu to dashi un aji ga tsukimasu sore dake de un
, I add dashi, yeah I'm an advanced user, mayonnaise and dashi, yeah
それはそれで美味しそう美味しいですうんそうって家庭の味がえございますね
sore wa sore de oishi sou oishii desu un sou tte katei no aji ga e gozaimasu ne
it adds flavour, and that's all it is, yeah it looks delicious, it's delicious, yeah,
やっぱ日本人は家庭の味母の味が好きってことだね
yappa nihonnin wa katei no aji haha no aji ga suki tte koto da ne
so it has a home-style flavour, I guess Japanese people love the taste of home, the taste of their mother's cooking,
うーんかもしれないうんやっぱ母ちゃんには勝てないよ
uun ka mo shirenai un yappa hahachan ni wa katenai yo
hmm maybe, yeah you can't beat
あの奥さんの味とお母さんの味やっぱちょっとだけ比べちゃうよね
ano okusan no aji to ohahasan no aji yappa chotto dake kurabechau yo ne
your mother, your wife's cooking and your mother's cooking, I guess I do compare them a little,
うん結構比べちゃうか
un kekkou kurabechau ka
yeah I do compare them quite a bit [laughs]
やっぱ母親は偉大ですね偉大ですねはいで最後行きますか最後はい
yappa hahaoya wa idai desu ne idai desu ne hai de saigo ikimasu ka saigo hai
Mothers are great, they're great, yes, shall we go last,
え最後でまこれもみんな知ってるけどいい
e saigo de ma kore mo minna shitteru kedo ii
no, last , Mako Everyone knows that too, but
うんだめみんな知ってていいよいいうん
un dame minna shittete ii yo ii un
everyone knows it, right? Yes, it's good
じゃあもじああいいですね
jaa moji a a ii desu ne
, right? I think
これ門者って多分みんな知ってますよねも有名だけど
kore monsha tte tabun minna shittemasu yo ne mo yuumei da kedo
everyone knows what a master is, right? He's famous, but
うんあの知らないと思うんだよね門者のこと
un ano shiranai to omou n da yo ne monsha no koto
I don't think many people know about masters.
文者ねそう僕はも一家に生まれてるんですね
bunsha ne sou boku wa mo ikka ni umareteru n desu ne
He's a writer, right? Yes, I was born into a master family,
門一家門者一家門者に育てられたの
mon ikka monsha ikka monsha ni sodaterareta no
a master family, I was raised by a master.
ああじゃあ鳥山さんの親う
a a jaa toriyamasan no oya u
So, Toriyama's parents, my mother and
お母さんお父さんがもが好きだったんだ
ohahasan ochichisan ga mo ga suki datta n da
father loved moji, apparently
そうもう1週間に1回は家でも作るのうんだからもでできた体
sou mou 1 shuukan ni 1 kai wa ie de mo tsukuru no un da kara mo de dekita karada
, and they make it at home once a week, so my body is made of moji, right
もなんだそう門なの俺もじ山そう俺もなんだよね
mo nan da sou mon na no ore mo ji san sou ore mo nan da yo ne
? Yes, I'm a moji, right? Yes, I'm a
もじ山そうああ
mojisan sou aa
moji, right?
でもんじゃもじゃ
de monja moja
Yes, but
も味付けによっていろんなもんができるじゃん
mo ajitsuke ni yotte ironna mon ga dekiru jan
you can make all kinds of things depending on the seasoning,
うんあまもじは分かるよねあもじもとは
un a ma moji wa wakaru yo ne a moji mo to wa
right? Yes, you know what amajijaya is, right? Amajijaya is
門とはえ簡単に言うとドロドロの食べ物
mon to wa e kantan ni yuu to dorodoro no tabemono
a gate, and it's simple. Simply put, it's a sludgy food[Music]
ひどいね説明え中身はキャベツ
hidoi ne setsumei e nakami wa kyabetsu
That's terribleExplanationWell, the inside is cabbageIt
一番シンプルなもんじゃいますようんまず元じゃないの
ichiban shinpuru na mon ja imasu you n mazu moto ja nai no
's the simplest thingWell, first of all
元はえ小麦粉とお水で作った液体です液体
moto wa e komugi kona to omizu de tsukutta ekitai desu ekitai
, the base is a liquid made from flour and water.LiquidYes
うんそこにキャベツを入れるともうもができますこう細かくしたキャベツを
un soko ni kyabetsu o ireru to mou mo ga dekimasu kou komakaku shita kyabetsu o
, if you add cabbage to it, it becomes something else.You
そう細かくしたキャベツ入れて入れて混ぜて混ぜて焼く
sou komakaku shita kyabetsu irete irete mazete mazete yaku
put in finely chopped cabbage, mix it up, and bake it.That's
それだけでもになりますうん簡単だねそうも配信しましょうか
sore dake de mo ni narimasu un kantan da ne sou mo haishin shimashou ka
all you need to do.Yes , it's simpleYes, shall we stream it?Oh, that
ああいいねここに鉄板置いてねうんうんここでも焼こうか
aa ii ne koko ni teppan oite ne un un koko de mo yakou ka
's goodPut the iron plate hereYes, let's bake it here too.Yes,
そうそうそうあいいねやります
sou sou sou a ii ne yarimasu
that's good, we'll do it.Well,
でま東京で食べれるもんじゃま美味しいですね
de ma toukyou de tabereru mon jama oishii desu ne
it's something you can eat in TokyoIt's deliciousIt's delicious
お店のうん美味しいですけどもじっていうのは思ったよりとっても簡単に作れます安いしね
omise no un oishii desu kedo mo jitte iu no wa omotta yori tottemo kantan ni tsukuremasu yasui shi ne
at restaurantsYes, it's deliciousBut moji is a lot easier to make than you might thinkIt's cheap
うん材料がそう安いのよだから東京のお店で食べるもんじって
un zairyou ga sou yasui no yo da kara toukyou no omise de taberu monji tte
The ingredients are so cheap , so the monji you eat in Tokyo restaurants are
うんすごく高いじゃんそう1500
un sugoku takai jan sou 1500
really expensive, right? They cost like 1500
円とかするでしょおかしいよ家で作れば300円ぐらいで作れるので
en to ka suru desho okashii yo ie de tsukureba 300 en gurai de tsukureru no de
yen, right? That's crazy. If you make it at home, it's about 300 yen, so it
300円もかかんないかもま具材によってねまた変わるけど
300 en mo kakannai ka mo ma guzai ni yotte ne mata kawaru kedo
might not even cost 300 yen. It depends on the ingredients, but
うん具材なんて本当に好きなもの入れていいんだから
un guzai nante hontou ni suki na mono irete ii n da kara
you can really put in whatever ingredients you like, so
確かにお店で食べるもんと家で食べるもんじゃうん
tashika ni omise de taberu mon to ie de taberu mon ja un
it's true that the ones you eat at restaurants and the ones you eat at home
味一緒だよね一緒一緒です本当に一緒
aji issho da yo ne issho issho desu hontou ni issho
taste the same, right? They're the same. They're really the same.
じゃこれちょっと教えていいはい教えていいティーチして
ja kore chotto oshiete ii hai oshiete ii tiichi shite
Can I tell you a little bit about it? Yes, can I tell you? Teach me
門の秘密言っていい
mon no himitsu itte ii
the secret of the monji, it's
も秘密うんこのなんであの味になるか
mo himitsu unko no nan de ano aji ni naru ka
a secret. Why does it taste like that?
うん2たった2つだけの材料なのねうんさっきの小麦粉とお水あるでしょ
un 2 tatta 2 tsu dake no zairyou na no ne un sakki no komugi kona to omizu aru desho
Yes, it's only two ingredients. Yes, you have the flour and water from before,
うんそこにたった2つ入れるだけでもの味になります
un soko ni tatta 2 tsu ireru dake de mo no aji ni narimasu
right? There's only two ingredients in there. Just adding one makes it taste different.
うん知ってる?なんだろうわかんないうん作り方わかんない
un shitteru? nan darou wakannai un tsukurikata wakannai
Do you know what it is? I don't know. I don't know how to make it. I do
わかんないんだもあんまり作ったことないああこのさウスターソースあるよね
wakannai n da mo anmari tsukutta koto nai a a kono sa usutaa soosu aru yo ne
n't know. I haven't made it much. Oh, this, there's Worcestershire sauce
ああそうすね四角食いソースうんウスターソースと味の元これだけ
aa sousu ne shikaku kui soosu un usutaa soosu to aji no moto kore dake
, right? That's right. Square-shaped sauce. Worcestershire sauce and flavoring agent. That
へえそうなんだうんソースを入れて茶色くなるよね薄い茶色に
hee sou na n da un soosu o irete chairoku naru yo ne usui chairo ni
's all you need. Oh, I see. You put in the sauce and it turns brown. After it turns
うんなった後あと味の元いっぱい入れてください
un natta ato atoaji no moto ippai irete kudasai
light brown, add lots of flavoring agent
いっぱい入れていいんだいっぱい入れていいで味を見ます
ippai irete ii n da ippai irete ii de aji o mimasu
. You can add lots. You can add lots and taste it.
あでちょっと味がちょっと濃くなってきたなぐらいがちょうどいいです
a de chotto aji ga chotto koku natte kita na gurai ga choudo ii desu
It's just right when it starts to get a little bit stronger.
うーんそれでもう完全なもんができる
uun sore de mou kanzen na mon ga dekiru
Then you'll have a perfect dish
うんそのスープがもうもじですほおもなんだ
un sono suupu ga mou moji desu ho omona n da
. The soup is already cooked. It's the perfect seasoning.
うん小麦粉も適当でいいです
un komugi kona mo tekitou de ii desu
The flour is also appropriate. That's fine
雑だねだって分量が言ってもわかんないから
zatsu da ne da tte bunryou ga itte mo wakannai kara
, it's a bit rough
ま決まってないよねそうそうそう人によって
ma kimattenai yo ne sou sou sou hito ni yotte
because even if you tell me the amount,
キャベツをたくさん入れるとこもあればうん
kyabetsu o takusan ireru toko mo areba un
I don't know what it is, so it's not decided
キャベツちょっと入れてベビースターとか
kyabetsu chotto irete bebii sutaa to ka
yet, right, right, right, depending on the person, some places put in a lot of cabbage,
そう小エビとかもう具材を入れる人もいるよね
sou koebi to ka mou guzai o ireru hito mo iru yo ne
yeah, some people put in a little bit of cabbage and then add baby star or
ゴロゴロしたもんじそうそうそうそう僕の家でもよくもはやるので
gorogoro shita mon ji sousou sousou boku no ie de mo yoku mo hayaru no de
small shrimp or other ingredients , it's a chunky thing, right, right, right, right, I make it a lot at home too,
うん僕はねやるのが明太子も
un boku wa ne yaru no ga mentai ko mo
yeah, I do it, mentaiko is
いいねあチーズもいいねとかこの前やったのがお菓子の札幌ポテトってあるでしょ
ii ne a chiizu mo ii ne to ka kono mae yatta no ga okashi no sapporo poteto tte aru desho
good too, cheese is good too, and the other day I did a snack called Sapporo Potato, right, a
スナック菓がしポテトチップス札幌ポテトポテチじゃなくてうん札幌テト
sunakku konomi ga shi poteto chippusu sapporo poteto potechi ja nakute un sapporo teto
snack snack, potato chips, Sapporo Potato, not potato chips, yeah, Sapporo potato,
わかんない網みアみになってるやつああわかんない
wakannai mou mi a mi ni natteru yatsu a a wakannai
I don't know, the ones that are in a mesh, oh I don't know, I do
わかんないポテトを砕いて入れて
wakannai poteto o kudaite irete
n't know, you crush the potatoes and put them in and
食べましたああ美味しそうだね具材はそのキャベツ太子あと小エビ桜エビって言うんだけどあとキリーカ
tabemashita aa oishi sou da ne guzai wa sono kyabetsu taishi ato koebi sakuraebi tte iu n da kedo ato kiriika
eat it Yes it looks delicious the ingredients are cabbage, taiko shrimp and small shrimp called sakura shrimp and also kirika yeah yeah
うんうんうんこれは餅ちあも入れるお餅ち
un un un kore wa mochi chi a mo ireru omochi chi
this also adds mochi chia mochi
お餅も入れねうん美味しいよね美味しいうん
omochi mo irene un oishii yo ne oishii un
mochi mochi yeah it's delicious isn't it delicious yeah
そうこれねやってみてください美味しいから
sou kore ne yatte mite kudasai oishii kara
yes this one please try it it's delicious
でもなかなかね日本に遊びに来てモを門を作るっていう機会がないじゃん
de mo nakanaka ne nihon ni asobi ni kite mo o mon o tsukuru tte iu kikai ga nai jan
but you don't often get the chance to come to Japan and make a monjayaki
そうだね作る場所がないからやっぱお店行っちゃうよね
sou da ne tsukuru basho ga nai kara yappa omise itchau yo ne
isn't it right you don't have a place to make it so you end up going to a shop
そっか確実だしねうんじゃあ鳥山さん地に来てね
sokka kakujitsu da shi ne un jaa toriyamasan chi ni kite ne
i see that's sure yeah so come to Toriyama-san's place okay let's
はい集合で鳥山さん地でみんなでこうやってね
hai shuugou de toriyamasan chi de minna de kou yatte ne
all gather at Toriyama-san's place and do it like this
そう門者教室やりますんでおお1人5800円高うん
sou monsha kyoushitsu yarimasu n de oo 1 nin 5800 endaka un
yes we're going to have a monjayaki class oh 5800 yen per person
もじ屋高いもんじゃ屋より高いレッスンしますレッスンうん
mojiya takai monjaya yori takai ressun shimasu ressun un
expensive yeah mojiya expensive monjayaki restaurant expensive lesson lesson yeah
たこ焼きも教えちゃうおおたこ焼きとセットで
takoyaki mo oshiechau ootakoyaki to setto de
takoyaki I'll also tell you about it. It's a set with takoyaki and
たこ焼きとセットで5800円ですお得うん今なら送付き
takoyaki to setto de 5800 en desu oe un ima nara soufu ki
takoyaki, and it's 5,800 yen. It's a great deal. Right now, shipping
はいということで今日ははい
hai to iu koto de kyou wa hai
is included . So, today,
意外とみんなが言わない好きって言わない日本色
igai to minna ga iwanai suki tte iwanai nihonshoku
I've put out a lot of
うんをたくさん出しましたそうローカルフードソウルフード
un o takusan dashimashita sou rookaru fuudo souru fuudo
Japanese flavors that surprisingly, people don't say, they don't say they like it. Yes, local food, soul food
みんなの国のローカルフードも書いてくれたら嬉しいです
minna no kuni no rookaru fuudo mo kaite kuretara ureshii desu
, I'd be happy if you could write about local food from your country.
うんあといいねよろしくねはいあとは宣伝がありますか
un ato ii ne yoroshiku ne hai ato wa senden ga arimasu ka
And please like it. Thank you. And there's
えっとメンバーシップに入るとラジオが聞けます
etto menbaashippu ni hairu to rajio ga kikemasu
also an advertisement. If you join the membership, you can listen to the radio.
面白いよね面白いよねすごい面白いすっごい面白い1話だけ無料で聞けるので
omoshiroi yo ne omoshiroi yo ne sugoi omoshiroi suggoi omoshiroi 1 hanashi dake muryou de kikeru no de
It's interesting, isn't it? It's interesting, it's really interesting, it's really interesting. You can listen to the first episode for free, so
うんえ探してみてくださいはい
un e sagashite mite kudasai hai
please look for it.
ということでまた次の動画でお会いしましょうはいあどし
to iu koto de mata tsugi no douga de oai shimashou hai adoshi
So, see you in the next video. Yes, Adosi.
毎週土曜日夜8
maishuu doyou nichiya 8
Every Saturday at 8pm
時からメンバーシップ限定イマージョンラジオ日本の文化ゲームアニメ笑える話森立さん登録してねここで
toki kara menbaashippu gentei imaajon rajio nihon no bunka geemu anime waraeru hanashi mori ryuusan touroku shite ne koko de
[music], it's a membership-only immersion radio program. Japanese culture, games, anime, funny stories, Moritachi-san, please subscribe. Here's
CMですInstagram始めましたみんな登録してね
CM desu Instagram hajimemashita minna touroku shite ne
the commercial. I've started Instagram, everyone
うんうん
un un
please subscribe.
Video and Japanese captions: Japanese super immersion on YouTube. English: the channel's own captions.
Words at N3 and above
- いいgoodN3
- すごいterrible,dreadful,terrific,amazing,greatN3
- 最高highest,supreme,the mostN3
- あんまりnot very,not much,remainder,restN3
- 本当truth,realityN3
- じゃあwell,well thenN3
- 濃いthick (as of color, liquid),dense,strongN3
- 多分perhaps,probablyN3
- 絶対absolute,unconditional,absolutenessN3
- セットsetN3
- 海外foreign,abroad,overseasN3
- 元(1) origin,original,(2) formerN3
- 全然(1) wholly,entirely,completely,(2) not at all (with neg. verb)N3
- いえno (variant of いいえ)N3
- 是非certainly,without failN3
- 方法method,manner,way,means,techniqueN3
- 油oilN3
- 感じfeeling,sense,impressionN3
- しかもmoreover,furthermore,nevertheless,and yetN3
- 牛cattle,cowN3
- スープ(Western) soupN3
- 尻buttocks,bottomN3
- 生(1) draft (beer),(2) raw,unprocessedN3
- 特徴feature,characteristicN3
- 実fruit,nut,seed,content,good resultN3
- 身body,main part,oneself,swordN3
- 番turn, number, order; watch, guardN3
- 一家a house,a home,a family,a householdN3
- 小麦wheatN3
- 粉flour,meal,powderN3
- 意外unexpected,surprisingN3
- 注文order,requestN3
- なかなかquite, very, considerably, hardly (with neg)N3
- 缶can,tinN3
- 得るto get,to gain,to winN3
- 頃time,about,toward,approximately (time)N3
- 硬いsolid,hard (esp. metal, stone),unpolished writingN3
- 完全perfection,completenessN3
- 奥interior,inner partN3
- 匂いodour,scent,smell,stenchN3
- 商品commodity,article of commerce,goods,stock,merchandiseN3
- 完成(1) complete,completion,(2) perfection,accomplishmentN3
- 県prefectureN3
- 癖a habit (often a bad habit),peculiarityN3
- 本物genuine articleN3
- お腹stomachN3
- 偉大great, grandN3
- 材料ingredients,materialN3
